Contact restaurant for prices, hours & participation, which vary. I totally agree that it tastes funny though. It did come in a Doritos branded fancy sleeve, which could have prevented some sogginess. After two years of much wailing and gnashing of teeth, the dearly departed Mexican Pizza returned to Taco Bell menus on May 19. There was a good amount of lime flavor. Wrong. Next, add the pepper, garlic powder, and cumin. The sour cream that Chipotle uses is the Daisy Brand Sour Cream. Most Americans know only the Tex-Mex version of tacos and would be shocked to learn that shredded cheese is almost never added to authentic Mexican tacos. "That's a tostada, not a taco." Sour cream is traditionally used as a condiment with Mexican food prepared in the US, in part because it can be used to combat the spiciness of picante food (many Americans do not have a palate for spicy food). This may not be as good as Tabasco's flavor, but I'm hoping for something close. Review: Not bad, but it didn't really taste like anything. Maciza the lean parts of the leg and shoulder has almost no fat and not as much flavor as other cuts of pork. document.addEventListener( 'DOMContentLoaded', function() { from someone who loves authentic Mexican food. Answer (1 of 15): For me the diarrhea is intermittent. Taco Bells sour cream is truly a unique and its easy to see why people love it so much. I stopped buying them, and I must not have been the only one to notice, because a few months later the store stopped carrying them altogether, the user continued of the tragic tale. Chips and guacamole-are significantly lacking the commoncheese and sour cream used to prepare most of the Taco bell foods, and the other taste inducing ingredients such as the jalapeno peppers. There are so many meats used in authentic tacos, you'll never go back to ground beef again. Different noodles and the cheese was thinner?. Contact restaurant for prices, hours & participation, which vary. Explore. afficher des publicits et des contenus personnaliss en fonction de vos profils de centres dintrt; mesurer lefficacit des publicits et contenus personnaliss; et. It makes the shelf-life longer, but they crumble easier. They're usually served in an authentic taco with guacamole (per Eat Your World). But according to Diana Kennedy, we make it all wrong. Additional nutrition information available upon request. User trugbee95 passionately wrote, That cream used to be like cocaine, now its like watered down, sugar cream of a dehydrated coconut. While that salary is still above minimum wage . Try less. Taco Bell's taco kit uses the usual ingredients: tomatoes, lettuce, refried beans, and sour cream. "And so you've got a whole generation who only know that taste of Maseca." Slowly add the heavy cream and stir together with the cornstarch butter mixture. And sometimes this means you might smell a little sweet. Taste good but just not the same.Thats because they drastically changed the recipe. I only go here when I'm really craving Taco Bell, I mean REALLY craving it. 2) Cream: Cream is a thick layer of fat that rises to the top of milk before it undergoes homogenization, a process that breaks down the fat molecules in milk to prevent them from separating. The new ones no longer contain MSG and they changed to palm oil. If you used to love Campbells Clam Chowder, maybe youll agree on this popular opinion. The outer flatbread shell was too thick to get much assistance from the inner crunchy taco. Its unrecognizable. And he wasnt the only one who felt that way about the meatball sub. It's almost like they started making a birria consom (a sauce made with dried chilis) but quit. The Washington Postreported that insect-eating was regarded with disgust by upper-class Mexicans, but today, the markets are overflowing with the tasty creepy crawlies. It tastes, dare we say, cheaper. According to Vice, when ordering carnitas in Mexico, you need to be very specific about what you want, or you'll find some pig innards thrown in. I usually check but I waited extra long and just wanted to go. Pour 1 cup of ranch dressing into a 2-cup liquid measuring cup. If youre hoping to find a grocery store brand that mimics the taste of Taco Bells signature sour cream, you may be disappointed. Cook in hot skillet until both sides are golden and cheese is melted (about 5 minutes). Enjoy immediately or refrigerate in an airtight container and consume within 7 days. All Rights Reserved. This location in Morgan Hill serves the standard menu, with no surprises. But I'm going in with an open mind. Negative on the boot-sized Chipotle-style burrito, although you can find something of similar size in Baja: a plethora of meat, veggie, and salsa options added to a massive baked potato. Huitlacoche hasn't quite caught on in the U.S., but it is increasingly finding its way onto menus of restaurants with adventurous chefs (via The Washington Post). Ultimately, it was a case of fire and water colliding and canceling each other out. Now theyre so processed, they taste terrible and I cant even digest them.. So Kennedy's addition of onion to guacamole isn't actually Aztec in origin, but it is the most authentic version you could make. EatThis.com is part of the AllRecipes Food Group. User Arch27 said, I lived on a steady diet of meatball subs at Subway in the late 1990s. Yeah I have the opposite opinion, I like sour cream except from Taco Bell. ; Queso - Drizzle a cheese sauce over top. I was pleasantly surprised by the guac, and the chipotle sauce reigned supreme. It looks like it's ready to eat shortly after mixing it up, instead of having to ferment first. It's the first thing I go for at Chipotle. Pour into a glass pie pan or 99 dish and bake at 400 degrees for 10 minutes, or until its hot and bubbly. Raw white onions, cilantro, sliced radish, sliced cucumber, and chili peppers are more typical of authentic tacos in Mexico (per Why Wait to See the World?). Then after not going for awhile I went back, got a meatball sub, and couldnt even finish it.. CC<3's2bake. Agreed. I think this is what the jalapeo sauce was trying to do, but this is much better. Like how an American would feel watching someone drink salad dressing out of the bottle.". I mean, at least its not what happened with the New Coke, which is just way too sugary, if you ask Ustaznar. I ordered a Dorito hard taco Supreme, A soft taco Supreme, A CrunchWrap Supreme and Sadly they don't have Dr. PEPPER. Long considered a scourge by American corn farmers, Mexican families would walk miles to gather ears of corn infected with this distant relative of the mushroom (via NPR). But most authentic tacos usually have two or three ingredients. There are lots of reasons for this, but surely, the mac and cheese change has to contribute! No lime juice, no garlic, no salt, which weren't historically traditional. var payload = 'v=1&tid=UA-53563316-1&cid=25336ee6-c6a2-4134-855c-26d80c777e7e&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=4287580187159576429'.replace( 'domain', location.hostname ); Sprinkle taco seasoning over french fries on a sheet pan. Huitlacoche is packed with protein, fiber, and the amino acid lysine, and it may have been consumed by Mexico's indigenous people. Big Taste Taco; Spicy Chicken Burrito; Spicy Chicken Soft Taco; Taco Supreme; Community. Salt tsp. Taco Time tastes great. All the fun stuffsour cream and tomatoeson the supreme version of the crunchy taco knocked it up a few points in the ratings. The worst thing about them was that they fell apart easily, turning a handheld lunch into a mess. In 2015, they made a big change to their famous Chicken Noodle Soup, changing the ingredients and the way they make the broth. If you opt to make your own sour cream, it won't undergo pasteurization. Privacy Policy. First Impression: I really like chipotle sauce. On days when its so hot you have no appetite, unwrapping a few steaming tamales can literally save your life. These factors can reduce your sense of taste (called hypogeusia), take it away completely (ageusia) or cause foods and drink to taste different (called dysgeusia). Many other people agree that taking the seeds out sacrifices flavor. Tasters couldn't get past this noting, "too much shell!" If you absolutely have to have one, check out this Reddit thread where they give you some great ideas on where to get one. Go figure. It had all the good elements of the Chalupa Supremethat logic-defying crispy yet tender shellwith the addition of a chipotle sauce that hovered at just the right spice level to have tasters coming back for more. In fact, in 2016, Buzzfeed wrote a whole article about how Pringles are different and not as good as they used to be. As Sanchez told Food and Wine:"If you have a six-inch tortilla, then when you take a bite things start falling out. Talking a look at the reduced fat sour cream in my fridge, the difference is 1) no bacteria culture, 2) four five types of thickeners; modified corn starch, cellulose gum, guar gum, locust bean gum, carrageenan, 3) adds lactic acid instead of letting the bacteria make it and adds citric acid too. Twix. User DarthContinent said, For some inexplicable reason, maybe around five years ago, the crackers went from being nice and firm and dippable to nowadays easily crumbling to bits with even the lightest dip. Hopefully, it's excellent, and they're just trying to save a buck by not including it in anything. Mexican tacos include meat or cheese as a filling. Review: It was probably my least favorite of the ranches, actually because of the creaminess. Mexican tacos do not usually have tomatoes or shredded cheese as a topping. Lots of people complained but they just said they did it because it was the right thing to do and to not expect it to be changed back.. An exception to the "no cheese" rule is the cheese taco you would find in Vallarta. Si vous ne souhaitez pas que nos partenaires et nousmmes utilisions des cookies et vos donnes personnelles pour ces motifs supplmentaires, cliquez sur Refuser tout. every day. Sometimes its your tastebuds maturing, and sometimes its because things just seemed to taste better when you were a kid. It started back in the 90s, when they changed the cooking method from deep-fried to baked to be healthier. If you consider yourself a ranch head, choose that one instead. Chopped cilantro and chopped white onion are the usual replacements for cheese (via Rogue Priest) with a spritz of fresh lime, which is always served at a Mexican taqueria. Smoked paprika tsp. The stuff I have in the fridge has only three ingredients. Cost of Drinks. Thankfully this cost cut didnt take away the fun fact that appears under every cap, which was the ice breaker you relied on throughout adolescence. If youre about to try a taco in Mexico for the first time, please erase everything you think you know about a taco. If I wanted plain, mushy, oatmeal Id have just gotten quick oats and made my own. Now, after two decades of brand loyalty, 1YearWonder has decided to switch to a cheaper brand because there is no point in paying for the brand name now. Thats how you know its serious. Salsa is the mainstay of many Mexican kitchens, and when it is used, it's used sparingly,as Vice's Essential Mexico Taco Maps show. The seasoned beef, tostada shell, and nacho cheese sauce are the stars. when I walked in. https://www.tacobell.com/ingredients. Original review: Jan. 6, 2023. User zzmmrmn said, Finished my lunch at work and felt like having a Butterfinger. Taco Bells sour cream has become a fan favorite for its unique and delicious taste. Review: Just about anything could be improved by nacho-cheese sauce. Many people echoed this sentiment on Reddit and, honestly, it really was an end of an era of ice tea. A lot of the time, big brands and companies change recipes either to make snack foods healthier (or at least seem healthier), because of different food regulations, or to save money. I will literally hit a drive thru when making Mexican food at home for dinner just to pick up a side of SC. But sometimes its not about your personal preferences or your tastebuds. Additional nutrition information available upon request. A Chalupa Supreme - Beef from Taco Bell contains the following ingredients: Chalupa Shell: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). I could see the small, subtle flavor working well with most dishes, but I wouldn't pick this to eat with chips. I looked all over for info about the recipe having been changed, but the only evidence was my tongue. Limited-time offer! All those other ingredients may be why it tastes weird, but I don't know. What Kind of Sour Cream Does Taco Bell Use? There's another reason for a double tortillaif any meat falls out, you can use the second tortilla to gather it up. RELATED:Taco Bell's "Best Burrito Ever" Is Coming Back This Week. However, you can find regional preparations of carnitas throughout Mexico that are simmered in different liquids, such as chicken broth, orange juice, andCoca-Cola (via Focus on Mexico). Thats how good they are. 122 47 r/tacobell Join 21 days ago I noticed it on the first bite and the taste carried throughout. And the texture is just disgusting.eeyuuuck. According to The Guardian, in 2018, the company went from 13th place to 67th place in a study that looked at Canadas most reputable companies. Contains: Milk [certified vegetarian]. STEP 3: Using a whisk or spoon, mix together all the ingredients until combined, making sure to scrape the sides of a bowl with a spatula to incorporate all the spices, and refrigerate before serving to allow the flavors to fuse together. Taco Bell is the fourth most-popular fast-food restaurant in the country, and while the chain is known for tacos, of course, the menu has expanded exponentially over the years. Although the world thinks of the margarita as a Mexican drink, its highly unlikely youll find one outside of the tourist destinations. Whatever the reason, it stinks to look forward to eating an old favorite, only to realize it's completely different. But now, as user OHIO_MAN_ says, WHERE ARE THE SESAME BREADSTICKS? User steralite added, As someone who used to eat a ton of Gardettos but stopped for whatever reason 5-6 years ago, I am disheartened to learn theyve removed these. 5/17/2009. According to Delish, a taco with cheese is called a "gringa," a derogatory slang word for a female foreigner. User ScoobyDont06 said, It used to be thick and have plenty of clams, a decade or so ago they changed it to be watery and have more potatoes. Also, this isnt the only soup Campbells has changed up. In an attempt to return to the basics, we tried every taco on the menu to determine which is the best tasting. If you thought the idea of a BLT as a taco was kind of weird, then hold your horses. Sprouts Sour Cream. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); You're imagining "big-ass burritos." So if authentic tacos aren't loaded with cheese, what is used instead? One taster noted that the spicy beef overpowered the flavor of the Doritos shell, making this not much different than a standard taco. The salty and sour notes sing. Chef Rick Bayless blames this "near-laughable caricature" as the brainchild of businessmen " who saw the profits in beans and rice and margaritas" (per Latino Magazine). But fuck tbell for getting rid of the nachos supreme 146 61 r/tacobell Join 23 days ago Taco Bell count your days! There's a powerful pepper smell, and the color undulates like a low-burning ember. Literally. I'm just excited to try it. To be sure, look for the word "pasteurized" on the label before purchasing a sour cream product at the store. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Everyone else turned and stared. User Channelten added, That is the reason I stopped going to Subway back in the day. Yup. It is thick, creamy, and tangy, with a slightly acidic taste. It was because they focused on quantity, productivity and resistance. It's a custom recipe developed by Taco Bell chefs to create the perfect balance of richness, tanginess, and sweetness. day, 2022 Galvanized Media. Today, however, it's considered a delicacy, especially in France, where it's called "Aztec caviar." Lorsque vous utilisez nos sites et applications, nous utilisons des, authentifier les utilisateurs, appliquer des mesures de scurit, empcher les spams et les abus; et. 08 of 08. First Impression: Eating plain sour cream is not something I'm known to do, but I'll do it for this. Sour cream is a prominent component in numerous Taco Bell menu items. While they use to give us nostalgic feels from our childhood, one day it just stopped. One of the worst things about getting older that no one ever really talks about is that the way certain foods taste starts to change. Rick Bayless isn't such a purist, but he does insist that tortillas should be double-stacked to retain their structure (via Wine Spectator). Go to get one and notice the packaging has a different shade of yellow and then I see the new recipe banner on it Almost didnt buy it because I just knew they couldnt improve over the perfection it was. Many places dont even serve the heavenly dip, while others mix it with green salsa, making a soupy guacamole with strong lime and tomatillo flavors and less emphasis on the avocado. Press J to jump to the feed. Its reduced fat sour cream with the Taco Bell logo so yeah its our own, Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. ; Soup - Vegetable soup or chicken tortilla soup are both perfect pairings. Again, though, since it fell apart after a few bites, you're almost dealing with a taco salad. So, why does Taco Bell make you poop? According to Mashed, the once-popular brand has been in major decline. And it's this one, which is the crispy chicken soft taco. For more information read our privacy policy. I much preferred the high butter content they used to have.This is actually very true. According to PayScale, Taco Bell's salaries range from an average of $7.81 to $14.18 per hour, with kitchen workers generally earning just $8.50. Curious About Edible Cacti? Sour cream is a dairy product made from the high-fat content liquid that separates from milk when making butter. Tax extra. "I swung . If bought in store and you used it at home, the sour cream is thicker and not that spreadable than at Chipotle. ", One of the most treasured and delicious ingredients for an authentic Mexican taco is what's known as corn smut orhuitlacoche. It really is a caulking gun-like device that squeezes out the sour cream from a canister. Another major difference between authentic Mexican tacos and American tacos is the toppings. One of the most famous authentic tacos istacos al pastor, which actually hails from Lebanon. 3) Modified Corn Starch: See modified food starch above. Anyone know what brand? One taster noted that she had to move all the contents to the bottom of the taco in order to get any flavor. Not only does it have its own signature recipe, but the chain even has its own tool for dispensing it. Then one day they tasted different. Main Page; Discuss; All Pages; . Take, for example, the Crunchwrap Supreme. If you want disgusting Taco Bell, wrong order, and waste your money come here. Review: I didn't feel like the spice was present. One of the misconceptions about tacos is they need to be loaded up with meat, beans, rice, and too many toppings. User DangerousPuhson said, All Canadians ought to agree when I say: Everything at Tim Hortons. User Ofvlad added, Yeah the coffee is terrible & now all the pastries are clearly not freshly made anymore.. Taco Bell Chipotle Sauce Recipe; Ingredients. We use cookies for analytics tracking and advertising from our partners. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to thicken baked . The Doritos flavor was very underwhelming as it was swallowed up by the "doughy" flatbread. Regular Taco Bell Crunchy Tacos come with seasoned beef, shredded lettuce, and cheese, but the Supreme version comes with all that plus tomatoes and sour cream. Increase the temperature to high and add taco seasoning mix. While you might not normally equate fast food with wholesome eating, there are actually options you can get from the drive-thru that are on the healthier side (maybe not chicken sandwiches or ice cream, but alas).With menu items like the Crunchwrap Supreme and $1 Nacho Fries (or Buffalo Chicken Nacho Fries), it may come as a surprise that Taco Bell offers up some of the healthiest options on . I've never had a spicy ranch, so I don't know what it should taste like. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. "Never do a hard shell,"he told Food and Wine. You might not have heard of it, but this handy tool is used by Taco Bell employees to dispense their signature sour cream, making it a staple in the chains kitchens. User 1YearWonder said theyve noticed a negative difference in Quaker Instant Oatmeal, explaining, Ive been eating that stuff since I was a kid, and one day the packaging all changed to emphasize how healthy it is for you lo and behold, its now a tasteless gruel no matter how you make it. Why does taco bell sour cream taste different? Is actual sour cream just not a thing anymore at Taco Bell? Sticking a foreign object into a beer is frowned upon with the strange exception of the Michelada, wherein beer poured into a salt-rimmed glass with soy sauce, tamarind paste, clam juice, chili powder, lime juice, etc is somehow okay. In-fact, the sour cream tastes identical to normal. Yeah its disgusting. But these standards are only typical of American tacos. Kennedy also believes that young chefs are " throwing things together that don't really go together. It tasted incredibly off. Use tongs to flip the dough over and gently fold the dough in half (like a taco shell). dvelopper et amliorer nos produits et services. 2/22/2023 Grand Opening Part 2.Today is the big day of the Grand Opening up here in NJ of local Taco Bell. I didnt get the instant oatmeal because it was amazingly healthy for me, I got it because it was quick, easy, filling, and tasty. User Ksrain199 said, McDonalds apple pie. While many would dub the addition of blue raspberry as their favorite, others call the new, special flavors (like Sour Patch Kids Tropical and Sour Patch Xploderz) disgusting. Kelloggs seemed to have changed their recipe for Pop-Tarts sometime within the last 10 or so years because the thick pastries they used to have are no more. Onion powder tsp. In Oaxaca, grasshoppers or chapulines are gathered during the rainy season, deep-fried and seasoned with chili and lime, and piled into tortillas with salsa and guacamole (via Atlas Obscura). In-fact, the sour cream tastes identical to normal. It fills a niche. Taco Bell Wiki. One seller shrugs off the criticism: "We ate them because we were hungry." and actually tasted like sour scream. What it is, is pretty much just a standard taco with the lettuce, the cheese, the sour cream, but then we've kind of got one of these breaded crispy chicken fillets in the middle . Unlike with the sour cream, I'm looking forward to getting an isolated taste. "It is the most emblematic dish of the Yucatn," Rick Bayless told Wine Spectator. It tastes great. User Plankyz said, Im not sure if its because Im older now. The word for sauce in Nahuatl ismlli, so togetherhuacatl-mllimeans avocado sauce, usually mashed in a molcajete with tomato and chile (per The Austin Chronicle). Its nearly impossible to ignore the fact that its not as good anymore. These thick tacos held up to handling and ingredient manipulation and they kept their crunch throughout the meal. How To Serve Taco Bell Tacos Tacos are one of those meals that are better to assemble at the table. Turns out that having the same color just isnt enough. Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted. Since were talking about Taco Bells sour cream, its worth mentioning the Taco Bell Sour Cream Gun.. Here are a few tweets that show just how much cant get enough of it: Its clear from these tweets that people have a deep love for the sour cream for Taco Bell. As such, it may be unsafe to consume during pregnancy. It's super affordable and top quality. I have a slightly messed up digestive system, it used to be extremely messed up. In Mexico, Kennedy claims, the tomatoes provide the acidic balance to the rich avocadoes, so lime juice isn't needed. Press question mark to learn the rest of the keyboard shortcuts. Assemble quesadilla (s): Layer a tortilla, shredded cheese, add-ins (see notes above), and 2 tablespoons quesadilla sauce. (Yes, and Heres How! So, if youre ready to find out, keep on reading. Also, the caramel is thicker and harder than before., While the brand maintains they havent changed the recipe, a writer for the New York Post dug up some dirt of the cookies, which supposedly taste flavorless.. ), The Five Guys BLT (Is This Bacon, Lettuce & Tomato Heaven? Taco Bell offers a number of sauces to accompany its taco, burritos, and other popular items. That ancestral tradition lives on today. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); If you have them now, you might notice that they seem to fall apart a lot faster. Since 2005, with the increase of the Mexican population in the U.S., the tortilla market has steadily increased, making it the fastest-growing segment in the baking industry (via Food Business News). By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. According to TasteAtlas,the origins of its name remain a mystery, but it is the salsa that is typically found bottled in American grocery stores. First off, you probably think tacos have the following ingredients: sour cream, cheddar cheese, flour tortilla (or corn shell), and lettuce. An odor similar to bleach or ammonia . There are several types of popular beef tacos, but other meats are used as well, and, as mapped by Vice, different regions and states in Mexico have their own specialty tacos. Taco Bell really is good. Garlic powder tsp. I always ask for none on any item i order. Instead of complementing each other, these ingredients just felt one-note. Vous pouvez modifier vos choix tout moment en cliquant sur le lien Tableau de bord sur la vie prive prsent sur nos sites et dans nos applications. Ordering a crunchy taco vs a taco supreme.. there's a distinct WEIRD and gross flavor in the one with sour cream. mobile app. Saut on high for 5 minutes, mixing constantly until the liquid evaporates and the meat sizzles. Some combinations are traditional, like carne asada with chili sauce, carnitas with pineapple, and fish with shredded cabbage and guacamole. Went with AW Root beer. Sour cream cup. Do Not Sell or Share My Personal Information; Responsible Disclosure; At participating U.S. Taco Bell locations. Aaron Sanchezfeels strongly about hard shells for authentic tacos. RELATED: We Tasted 8 Hot Dog Brands & This Is the Best 5 I wouldn't be able to tell the difference between this and a supermarket guac. Reduced-fat sour cream is pretty cool. CalledhuacatlinNahuatl, which is a language from indigenous people in Mexico and El Salvador, it translated to "the fruit of the avocado tree" or "testicle" (via Snopes). Apple cider vinegar 1 tsp. Best of all, it's creamy as all get out. All Rights Reserved. Spicy Taco Bell Chipotle sauce Instructions Meaghan Cameron is Deputy Editor of Restaurants at Eat This, Not That! The user, not_mrsrobinson, also feels the recipe has changed, claiming the candies are all thick and hard where the old ones were really nice and soft and chewy., She also noted, Lemon was my favorite flavor before because it actually tasted like real lemons. Whatever it is, we will answer that burning question what sour cream does Taco Bell use?. But fuck tbell for getting rid of the nachos supreme 146 61 r/tacobell Join 6 days ago Please Confirm 130 47 r/tacobell Join 22 days ago Everyone brace yourselves!!!!