When youre ready, bake for 45 minutes in a preheated oven. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Let me explain how: **scroll down for full ingredients list and printable directions**. Cook pasta al dente (do no overcook) according to directions on the box. Cover with aluminum foil and bake for 30 minutes. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Cover and freeze unbaked casseroles up to 3 months. Drain and discard any excess grease. Your email address will not be published. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Itll appeal to all ages. The second time I made it (with many new people at the bday party) I got the same reaction. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. Simmer 5 minutes. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Love how easy this is to put together on a weeknight. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. I am so glad you enjoyed this recipe Garrett! thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Layer half of the meat sauce mixture on the bottom. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Yum!!! Preheat oven to 350 degrees. Bake 5 minutes longer or until heated through. An important note is that if you want cheese added to the top is to add it after you remove the foil. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. Absolutely EVERYONE loved it! Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. (-) Information is not currently available for this nutrient. I didn't end up using all the pasta, though, which made it saucier. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Make the meat sauce and mix it with the pasta. Subscribe to have posts delivered straight to your inbox!! If you are just talking about a few hours. We may earn commission from the links on this page. baking dishes. Cook, stirring often until the meat is cooked through and the onions have softened. It was even better the next nights dinner! Drain any fat. This Mostaccioli recipe is delicious! Carefully remove. Please read our disclosure policy. My grandma has been making this recipe for as long as I can remember. Stir until cheese has melted. It is then in that moment that you know you are using the perfect amount. It's a must make! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Do. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese That. Baked Mostaccioli Casserole Recipe Cook pasta. Spoon half the pasta mixture into a greased shallow 3-qt. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Cook pasta according to package directions; drain. Cover and let this simmer for as long as possible (I am for at least 15 minutes). The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Hearst Magazine Media, Inc. All Rights Reserved. & food goodness! Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Remove the foil and cook an additional 20 minutes. Easy to follow, tried, tested and loved! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This creamy pasta dish is budget-friendly and so easy to prepare. Stir in remaining ingredients. This versatile classic is a favorite in our home and is loved by everyone who tries it. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Follow all recipe prep instructions then store in an airtight container in the fridge. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. My family has loved it for years as well . Had three from my bunco group ask me for the recipe the next day. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Layer half of the meat/pasta mixture in a baking dish. I wish I wouldve used a little more pasta sauce. My family and I both enjoy this. Your email address will not be published. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. This situation is all too familiar its a Tuesday night and your whole family is starving. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. You can also jump to recipe. I make this at least twice a month and love adding extra veggies! Now for layering the baked mostaccioli. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. 1. This is awesome! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Preheat oven to 350F. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Make sure to scrape up the browned bits on the bottom of the pan. You can use any medium shaped pasta in this recipe. Thank You! If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Did your family love this Baked Mostaccioli? Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. For NEW RECIPES delivered straight to your inbox, signup for our email list! To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. I did make 2 changes. It was so good and plenty of meat sauce so it wasnt dry at all. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Drain mostaccioli. Return to a boil. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Can I use a different kind of meat in the sauce? Preheat oven to 350. What pan should I use for baked mostaccioli? Sharing of this recipe is both encouraged and appreciated. Thank you for sharing such tremendous ideas! Copying and/or pasting full recipes to any social media is strictly prohibited. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Store in two freezer safe bags and lay flat for up to 3 months. Add in the ground chuck, Italian sausage, onion and garlic. I do not recommend making the pasta a long duration before using it. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Do. Over medium heat, saute for 2 or 3 minutes. Cover and bake 20 minutes. Of course I will be feeding a crowd at an Italian Club!! Next, it is time to assemble your pasta and bake it. Flavor is excellent with a bit of spice from the sausage. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. Do not overcook. It was actually really easy to throw together and everyone loved it! Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. Steps 1 Preheat oven to 350F. Serve warm with optional garnish and enjoy! Puree until it forms a smooth sauce, about 3 minutes. My family is going to devour this. About 20 minutes. In a small bowl, whisk the dressing ingredients. Cook over medium heat until no longer pink; drain. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! Dont forget to show me a pic of what you made! Is there anything more comforting than cheesy pasta with meat sauce? Ground Meat: I recommend using half ground beef and half Italian sausage. Also, mix up the spice level by using different sausages such as mild, medium, or hot! Yes! Layer the baked pasta in a baking dish: pasta, filling, pasta. Yes, basically the same! Preheat oven to 350. 2 Pasta should be nearly cooked through, but not quite. 5. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Tap here to download my FREE Recipe eBook. Personally, I like to dump everything in a large bowl and mix everything together. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. This was a really huge hit at my house! Please try again. I can't wait! I am so happy y'll love it as much as we do! Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Do not overcook. Top with fresh basil and serve! I recommend making this pasta no more than 24 hours ahead of time. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. It will finish cooking in the oven. Glad you enjoyed it. Cook pasta according to package directions in salted water until al dente. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. 2. Thank you for all your recipes!! Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. I really do not want you to have dried out mostaccioli. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). This is fabulous! Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. If you do it before all the cheese will stick to the foil once it is removed. Thank you for sharing it. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Of course, if you have more time let that sauce simmer and develop even more flavor. Do. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). You can also add in the cooked meat to develop more flavor. Step 1 Preheat oven to 450. Your daily values may be higher or lower depending on your calorie needs. To use, thaw in refrigerator overnight. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Thanks. Mince 3 garlic cloves (about 1 tablespoon). Hey Mark, I was curious if you substituted the onions with something else. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Prep and cover in the fridge. Remove sausage meat from casings or use bulk sausage meat. Content and photographs are copyright protected. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Stir gently. Bring a large pot of heavily salted water to a boil over medium-high heat. If youre not familiar with mostaccioli, its time to get acquainted. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. Your email address will not be published. My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. This information will not be used for any purpose other than enabling you to post a comment.*. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Remove from heat and set aside. That. Made this for a baby shower of 50 guests, it was a home run!!! Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. If going to store bought route use two 16oz jars. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Also, how can I make this ahead of time without freezing? One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. Bake, covered, 50-60 minutes or until a thermometer reads 165. Remove from the refrigerator 30 minutes before baking. Stir in spaghetti sauce and pasta. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Cover and refrigerate for 8 hours or overnight. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Here you will find deliciously simple recipes for the every day home cook. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. Sprinkle with remaining cheese. I often make a double batch of this mostaccioli recipe and freeze half. Remove it from the fridge about 30 minutes before baking. Cook mostaccioli according to package directions. Mince 3 garlic cloves (about 1 tablespoon). Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! I didn't realize it had become famous after only one time on the menu. Cover and simmer 20 minutes, stirring occasionally. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Your email address will not be published. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. This option is great for parties. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Extra bonus points for being so easy to cook. So happy to hear that, Kyle! Bring a large pot of lightly salted water to a boil. Essentially an easier lasagna made with penne. This content is imported from poll. Yes. Here. Cook COVERED for 90 minutes. Thanks! Return the pasta to the empty pot. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Yum! Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Required fields are marked *. Place Mostaccioli in the oven and cook for 20 minutes. (flour, baking powder, cloves, cinnamon, and cocoa). Home Dishes & Beverages Pasta Dishes Baked Pasta. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Spread 1 cup of sauce in the bottom of the prepared pan. Wow! Checkout these other easy meals: Make sure you dont miss a thing! This helps prevent moisture loss and your pasta drying out. Thank you for the recipe! Join our community of over 1.7+ million on social media! Preheat oven to 350. I dont think so! And I think we can all agree that spaghetti is pretty dang easy! Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Let the casserole thaw in the refrigerator overnight and bake as directed. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Oh yeah gotta love some easy comfort food! Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Be sure to leave a rating and a comment below! Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. I'll surely try this on our family dinner this Sunday. This is a dish even the pickiest eater will enjoy! Set aside. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . About 5-7 minutes. This comforting dish is a dinner staple! Here. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. SO DELICIOUS! Arrange a rack in the middle of the oven and heat the oven to 375F. This Baked Mostaccioli is such a great dinner idea. Strain pasta and add back to pasta pot, set aside. Thank you CM! There are a few different ways to freeze this. Required fields are marked *. Heat through until mixture just begins to bubble. 4. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Bake 25-30 minutes or until hot and the cheese is lightly browned. This post may contain affiliate links. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. You're awesome for doing it! Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. sweet italian sausage, remove from casing, (28-oz.) Instructions. Not. . Add remaining pasta, top with remaining sauce and cheeses. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. This Mostaccioli does not NEED meat! Glad everyone loved it! Whats a hungry, tired parent to do? Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Italian sausage is a great substitute (or really any ground meat). The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Upload an image or tag me @thecookierookie on Instagram! Just follow the recipe instructions and store in an airtight container in the fridge. What a yummy, easy to make entre! This is going to be a regular requested dish I'm pretty sure lol. Delicious and great! 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Looks wonderful! The Italian sausage is what makes mostaccioli, well mostaccioli. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! It was fantastic! Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) 3. a photo in the comment although we Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Lets cook! Cook over medium heat until no longer pink; drain. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. From my home to yourshappy cooking! In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Not. Add pasta, and cook until al dente, 8 to 10 minutes. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Pour over pasta mixture; toss to coat. Let it sit until ready to use. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Thanks for the recipe! As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Absolutely! This dish is easy to throw together on prep day too! Drain and cool, then transfer to a large bowl. Add a few minutes to the bake time if the cheese is not browning. Let cool for 10 minutes. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! I made this per the recipe but substituted mild Italian sausage. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. Delish editors handpick every product we feature. I added twice the amount of cheese which was the only good part. When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. It is going to feel like you are using too much sauce. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Heat a 10-inch deep sided skillet over medium heat. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Drain; toss with red sauce and Italian cheese blend. Everyone loved it. 2. Add some crushed red pepper flakes to the meat sauce to add a little spice! Add honey. MEAT Ground beef is our choice in this recipe as I almost always have it on hand.