If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Its an easy, delicious way to use leftover holiday ham. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. It turned out great! Awesome!! Stir occasionally. Cook and stir until crisp-tender, 3-5 minutes. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Wipe out the skillet and return it to medium heat. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Reduce the heat to medium low and simmer for 30 minutes. Skim any accumulated foam from the surface. Slow Cooker Directions: Use dry great Northern beans. Please see recipe footnote about final cook time. Add flour, and stir for 30 seconds to cook out raw flour flavor. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Add the Cannellini beans, ham and 6 cups water to the stock pot. Looks so good! Slowly add in evaporated milk and chicken brown, stirring constantly. Let the beans soften in the hot water for at least 1 hour. From the fridge, you just need to microwave the soup until warmed through. If you liked this recipe, be sure to try more of our. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Save my name, email, and website in this browser for the next time I comment. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. You can purchase fresh bay leaves in the herb section of large supermarkets. Here are a few additional pointers for perfect ham and bean soup. Its become a real go-to when were feeling under the weather. 01.23.2023. Bring to a low simmer on the stove top. I have vivid memories of my dads ham and bean soup from my childhood. Yield 10 to 12 servings. Finish. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Slow cooker ham and bean soup Start the soup. (more), 1 lb thick-cut ham, cut into 1 inch pieces. See footnote for, Crockpot Instructions (see stove instructions below). This soup is a great example why. I'm here for questions anytime. Garnish with parsley or thyme, just before serving. Dice it into small pieces to make it more palatable. Conversely, for a thicker broth, mash more beans. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Your email address will not be published. Although this method can be good, you may risk overcooking the beans. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Add the onion, celery, and carrots and saut 3 to 5 minutes. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Last Step: Don't forget to share! 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Cook and stir until crisp-tender, 3-5 minutes. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Your email address will not be published. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Taste of Home is America's #1 cooking magazine. That would be disastrous. Rinse the beans well, and brown the bacon, then add everything to your crockpot. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! 9. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. I didn't write dried beans on the list so I got canned by accident. But this year we had a boneless ham for Christmas. Taste, and add salt and pepper generously. Soak the beans overnight. In a large saucepan, saute the carrots, celery and onion in butter until tender. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Serve hot and enjoy. Thanks so much and enjoy! Such a cozy winter meal! Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Cook for about 5 minutes or until the onions just start to soften and turn translucent. 2023 The Seasoned Mom. Place water and beans in a large pot; bring to a boil over high heat. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Ham and Cheese Sliders with Poppy Seed Drizzle. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. We are compensated for referring traffic. Tom Stanley Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Kristin Add the garlic, Italian seasoning, cumin and red pepper flakes. No votes so far! We are sorry that this post was not useful for you! Thats it! Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. In large Dutch oven, melt butter over medium-high heat. Instructions. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Love the IP version of it too! In a large skillet or Dutch oven, heat about cup broth. Tweet. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Yayy! Yes, it's crazy good and I look forward to leftover ham LOL . Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Hi Kenny, you can print here. Hi, Jean! Start the soup. Transfer to a plate lined with paper towels. All Rights Reserved. Bring water to a boil and flavor it with salt. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Yesss! It all gets devoured either way. Allow ham and beans to cool, then transfer to an airtight container. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Love that Deb! Yay! Have made this many times now. Slowly add in evaporated milk and chicken brown, stirring constantly. Privacy Policy. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Otherwise I did not deviate from your recipe. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Add enough water or broth to cover the ingredients by at least an inch. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Continue to cook for another 30 minutes to an hour. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Cook until the onions begin to turn translucent. Itll warm up in a few minutes. Cheers! Transfer to the slow cooker with the beans. Thanks so much for your feedback! Bring to boiling; reduce heat. Cut off the meat, shred it, and add it back to the soup. So glad it was a hit, and simple to make too. I was shocked by how much ham we were able to get from the bone it was plenty! I could definitely use a big bowl of this for lunch today! Saute until the vegetables are tender, 8-10 minutes then add. Cover; cook 85-90 minutes or until beans are tender. After draining the beans, place them in a pot with the water and chicken stock. Step 4: Simmer. I'm glad you feel the same way about this recipe. Absolutely! By the Numbers: How to Make Navy Bean Soup. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Rinse beans, picking out any bad ones. (Usingleftover ham also makes this a fantastic lunch the next day.) Your email address will not be published. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper.