I mean, come on, what are we (Africans) supposed to eat? Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Blend with an immersion blender until smooth. This signals that it is ready to receive the rice and additional water for steaming. Wash the rice thoroughly to rid off starch and set aside. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. I have a recipe for that here (basmati Jollof with beef). max-height: 46px; #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking I'm sorry to hear this. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. (You may need to add more later if the rice is still hard.) Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Season to taste carefully. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Often, the chicken or other kind of meat is already included in the dish. It also burns when there is not enough water. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. My family devoured it and asked for it again tonight! Thanks Chef Dennis! *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Cook the sauce for about 15 to 20 minutes. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Live laugh love jollof rice #jollofrice4life, Yes !! Thanks. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Instructions. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? And how delicious it was! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. However I did what you said. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. I know someone else asked about the tomato puree. When I was growing up, I remember my aunts benachin. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Some think that this could be connected to the Senegalese Wolof tribe. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Made this recipe a few days ago and it was so flavorful and delicious. Let rest, covered for 5 to 6 minutes. } Then the hull is removed to make parboiled rice. If the meat is tender, it can go straight to the grill for cooking through. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. a stiffer grain that does not stick together when cooked. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Im so glad that you enjoyed it! So glad to learn about this wonderful dish! Preheat the oven to roast red bell peppers. } Did you reduce the heat after allowing the rice to boil for a few minutes? Proud of you for putting your cooking skills to the test. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Cooking on high heat will cause the rice to burn before it softens. Your advices are amazing ! A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Let the party begin! Loved trying out your recipe. adding tomato paste or puree to enrich the sauce. Jollof is deliciously addictive. Stir to combine. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. The ingredients required for making jollof rice are pretty basic. Such an amazing rice dish! Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Cook further until oil floats on top the sauce. Scotch bonnet is the kind of chili customarily used for making Jollof rice. I've never made Jollof Rice (or indeed any African food). If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Serve it with curd or curry! I love all the colors and fresh veggies and spices. I show you how to make a large pot of pa. I really cant get enough of this Jollof recipe! You'll hear the rice crackle and snap and it will smell toasted. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. We have updated our pictures. Welcome back to my channel Loves. ga('create', 'UA-131841555-1', 'auto'); So good! ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. This Nigerian jollof rice looks reall tasty. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. This came out so delicious and cooked perfectly. Blend until you have a smooth, spicy paste. I find that the choice of meat will determine the direction of spices used. This is a staple at my house. It was fairly easy to make, and was full of such robust and amazing flavors. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. It's such a bad idea cooking jollof rice with lots of tomato paste. Bring to a boil for 5 minutes. justify-content: center; /*Mediavine Mobile Fix*/ Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. This is rice that has been parboiled in the husk before milling. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Loved it and will make it again soon. Curry Powder- adds a spicy touch to this recipe. i made it. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. You can buy parboiled rice or parboil regular rice yourself. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Such a unique side dish that really adds a lot to a meal. Reduce the heat to low and simmer gently for 20 minutes. Fry for just under a minute. Im glad you enjoyed it. I order you stop before you get reported by everyone in the community for hate. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Fry onion until a bit softer, about 3 minutes. Delicious dish with a perfect amount of spice. I made this recipe for thanksgiving 2021. But the third component of todays Ghanaian jollof rice recipe. Then, rub the paste on your meat pieces. It is a dish with West African and French roots. (Be careful with this step, so you dont burn the whole rice). Im so glad that you enjoyed it . Cook for another 2 to 5 minutes. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. grow up honestly. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. It is a little bit different from m. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Add in washed rice and a bit of water (if necessary), and reduce heat to low. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! In fact, we need Him for everything. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Then they add tomatoes, garlic, peppers, and ginger. My name is Jen and Im a foodie from London. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Rinse your rice and start some water boiling (for soaking the rice in step 7). Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. This should take about 2 minutes. Its saved my life, i think im in love with jollof rice. Jollof comes from the Senegambia region of West Africa, particularly Senegal. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. The dish is packed with flavor, color and vegetables. :). The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Hi Phoebe, thank you for the input. My family loved it. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. It doesnt have to be canola oil. Another original ingredient used for making this. You can find Freda on her site MyBurntOrange.com. Your email address will not be published. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Its simple and easy to make at homeand the end result is absolutely delicious! Next, add all the meat and stir to coat it well in the sauce. The secret? Step 1,7,8 and 9 were off and the reason for the end product. My name is Lola, Im a wife, a mom, and a classically trained home cook. I tried it and my family said it was amazing! Although it is believed to have originated from the Wolof people in northwesternSenegal. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). I can say jollof rice is a staple in any Nigerian home. No need to be intimidated you just need the right recipe! I would love to make this for my family soon. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Your recipe made it so easy and it came out perfect! After that we cook it further with the spinach and a few spices. I'm so sick and tired of people hating on this community over and over again. I mean, youd want to lick it clean. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. It is also the most served food at Nigerian parties!In this video, I. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Wikihas a very good article on Jollof Rice that might interest you. I love this. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. This is my first time doing this recipe wow it turned out perfectly will be doing again. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. All I know is that a good cook will make a good-tasting Jollof Rice. I assume you dont mean paste, right? Trying this recipe once more Only using 2 cups of rice this time. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Ive made it twice now and each time it turns out PERFECT! Stir and cook for another 15 minutes. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Step 2. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. margin-left: -32px !important; Step 2. Add in the cooked ofada rice and green onions. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. To make the stew base, heat the oil in a heavy bottomed saucepan. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. . It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Theyre sure to fall in love! Reduce heat and cover. This is such a flavorful side dish for any meal. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Love that it's from a different culture. Stir, taste and adjust for seasoning. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. After you have made the sauce, cook it for a few minutes to thicken it slightly. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. One of those dishes where you could add sausage, or shrimp or goat or just about anything. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. However, due to variations in recipes, you can find different flavors in different countries. Remove from the pan. Step 3. padding-left: 10px !important; yes, you can use any oil you like. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1};