For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? My guess would be that you didnt have enough flour or that it over proofed for one of the rises. The yeast sounds like it was activated perfectly. We LOVE to hear this! Then, I just store it on the counter in a zip-top bag. Your recipe is fabulous. Thank you so much for your feedback! I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. It's her favorite breakfast recipe: banana bread. This was my first time making foccacia and I couldnt be happier with how it turned out. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! I tried this for the first time, added in some garlic powder to the dough base, and did the second prove in the oven after preheating for about 2 minutes. Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? Thank you for letting me know! I was worried that the top would burnt at a higher temp. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Combine the yeast mixture with the flour and salt. I also have a ceramic coated crock pot insert (not sure if its safe). Braided Onion-Potato LoafEver wonder why a bread recipe includes mashed potatoes? 3. Merci from Montreal! Mine did stick to the bottom. Easiest recipe! I dont have a Dutch oven but I do have some Corningware baking dishes. people.com, new We havent tried to make it GF yet, but if you try it, let us know how it goes! Im a first time bread maker and a carb lover and this recipe really is delicious and easy. Let me dough rise for 24 hours at first. Enjoy!! If you want to know more information about recipes, you just need to enter the syntax and search box: Joanna Gaines Focaccia Bread Recipe + recipes, then our smart system will display the results related to Joanna Gaines Focaccia Bread Recipe. If you are in our service area and believe you received this message Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Just wanted to sy that I have never been good with yeast dough, despite decdes in the kitchen and other successes. Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. Yes, extra virgin is best. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. I turned it into a sort of sheet pan pizza. Great question! Yay!! 7. Put in a draft-free/warm place for one hour. Thank you for your help. I tear off big chunks, dip them into extra virgin olive oil and eat. Hmmmmthats a good question! Yay! It goes with anything from bologna sandwiches to spaghetti. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. Hi, I have a couple questions. Garlic Parmesan BreadThis hearty aromatic bread has just a hint of honey and garlic. 72 Show detail Preview View more . I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. I make the dough in my bread machine before popping the rolls in the oven. When it is preheated, oil it all and place the dough in the dutch oven. This really did turn out great. Here are a few or our favorite dip-worthy soups: Use a strong flour. I hope this makes sense! Thank you for the support! Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. Credit: Getty Images / Larry Busacca Thank you so much for the feedback Christine! Thank you for the feedback Bobbie! 1:00 Deflating the dough and shaping it. Golden Honey Pan RollsA cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. I was so proud of myself. For the sweet potatoes: Poke each sweet potato a few times with a fork, wrap them individually in foil, and roast until tender, about 1 hour Yay!! Is your fridge set on a really cold setting? Instructions werent clear on this. Love love love hearing this Nicole! I put plenty of olive oil on the bottom and the top Ive made bread before and it was always recommended to put it in parchment paper. It doesnt get mixed into the dough. Im currently on my 2nd attempt making this bread. Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. I would add herbs into the dough prior to refrigerating as well for more flavour. Click here A couple of questions. 2 weeks ago tasteofhome.com Show details . Any suggestions are appreciated You can make it totally your own with different herbs and additions! Hmmmmdid you use a dark pan? Joan Ranzini, Waynesboro, Virginia Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. I didnt want to bake it until 4 or 5 today. So glad you enjoyed it! A sweet version of focaccia, slathered in Nutella or jelly, can be eaten for dessert or even for breakfast. Step 1: Prepare ricotta mixture In a small bowl, stir together ricotta, egg and pesto. Is it supposed to be 2 cups and 2T water or 1 cup and 2T water? Magnolia Table with Joanna Gaines: Season 2, Episode 2 . How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. This enhances the flavor and crust of the bread. Magnolia is not yet available in your area. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. . to subscribe. Already have another batch in the fridge. And any baking dish or cake pan should be just fine! It was tasty, definitely one of the best sweet bread machine recipes Ive ever made. 341 Show detail Preview View more . Am I missing something? Additionally, should the second rise be done out of the fridge or in the fridge like the first one? Did I over mix? For a change, adjust the spices to suit your taste buds. I cant wait to try this! Or just bake it now? Bread Machine PanettoneThis bread machine panettone is easy to make. Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials Stir with a wooden spoon or your hands until a wet dough forms . I wished I had tried it before I made it for company. 5 days ago magnolia.com Show details . "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. It was like a cloud. I understand its totally against what youd expect a bread dough to be gloopy and sticky but try it and it might surprise you , Made this today. Great question! We havent tried making it GF yet, but I dont see why it wouldnt work. for international access. Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. The fragrance of the thyme, combined with the pungency of garlic, is a wonderful Italian combination. It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Thank you so much Karen!! Thanks for the reply. Hi Linda! Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Im totally going to have to try olive in mine next time. I hope this helps! Love to hear this Anna!! Mary Cass, Baltimore, MarylandGo to Recipe One was rosemary and sea salt, the other was roasted tomato, black olive and onion. Very easy to follow for a first timer. Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Using your fingers, create small divots in the dough. Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. It can also be sliced in half and used to make sandwiches. Very easy recipe. Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Im glad it was a success!! Enjoy! - KendellKreations . I used your recipe as a base for chicken ranch pizza. But if you through the dough into a cold skillet, then I dont see why it wouldnt work. catip.org.pk, best My time in the kitchen this week is once again inspired by cooking shows! Cover with plastic wrap and let rise a second time. Did I miss a step to knead it or something? Its just about the yeast being activated. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. French Bread. Kathy Kurtz, Glendora, CaliforniaGo to Recipe Magnolia Network is also available on TV in Canada. You will want to use instant yeast. Excellent results. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Love to hear this! You can definitely use parchment if it keeps sticking on you. Lightly oil a bowl, and place the dough ball in the bowl. You can definitely use parchment to help with the sticking. Yay!! It turned out great once I added more flour. Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). This is my first time to make focaccia and this was so delicious!! I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. Although originally created as a grab-and-go option, it has transformed into a staple at most meals. Thank you for the heads up on the missing note! * Percent Daily Values are based on a 2000 calorie diet. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! If you are in our service area and believe you received this message The ingredients list says to use instant yeast but the note says to use active yeast. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Going to make more night, so I can have tomorrow. That will stop the rise from happening in the fridge. My dough seems more like soup. It sounds like make something went wrong with the proofing. Why would my dough have not held the dimples? I looked for the easiest recipe and found yours. Velma Horton, LaGrange, California Cover and let rise at room temperature until doubled in volume bout 1 hours. I like to use this dough when making pizza, too. Hi Michele! Tammy Bollman, Minatare, Nebraska Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. Thank you!! Sooo good! I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. click here Jami Blunt, Hardy, Arkansas Go to Recipe It didnt fill the round pan after the second proof and when it baked, it never got brown. experience to a broader audience.