THE VIBE . After years supplying his top-notch chocolates and cakes to some of the best restaurants in Paris, patissier Jacques Genin opened up his eponymous shop in Le Marais, and has since expanded to a second in the French capital. However you take the confection, you're sure to find something that will satisfy your sweet tooth; choose from a selection of 200 different types of praline at the counter, indulge in a handmade mini torte at the cafe or go all-out at the chocolate restaurant on the upper floors, featuring a creative menu infused with cocoa. It's especially worth a visit around Christmas and Easter, where the windows and counters come alive with all manner of eye-catching seasonal treats. [2] His chocolate factory has been described by the New York Times as "a holy site for connoisseurs,"[3] and in 2008, he opened a shop selling to the public in the Marais neighbourhood of Paris. bella vista catholic charities housing; wills point tx funeral homes; ptvi triathlon distance; is frankie beverly in the hospital; birria tacos long branch; prayer to remove evil from my husband; Pierre Marcolini may come from a conventional pastry background, but his approach is far from traditional. 2008Jacques Genin fondeur en chocolat ! . This spaceship-like boutique and tearoom is a laboratory of excellence, producing ethereal (and ethereally expensive, as in 110 euros per kilo) caramels in a range of brilliant flavors, plus gorgeous chocolates and other only-in-Paris delights. This little piece of heaven is located in 133 rue de Turenne, 75003. Large size pastry (e.g. 5,860 were here. Jacques Genin France is one of the most recognized brands in the world in the field of GASTRONOMY & CO. Its products are unique and exclusively available at Jacques Genin France. Web Visit website. Sure, the man is first and foremost an outstanding chocolatier his factory supplieschocolates, caramels, and petits fours to more than 200 top French hotels and restaurants including Plaza Athne, Htel de Crillon,andLe Meurice but his beautiful pastries are also some of the best one can find in Paris. THE VIBE IS: uptight and intimidating, but wow, those caramels. Much as Pierre Herm elevated . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Paris Blog > Food & Drink 7 Of The Best Hot Chocolates Youll Ever Taste In Paris. The cinnamon is a revelation; it has a delicate tropical perfume because it is made with the real thing (not cassia, the less expensive substitute most of us use for our pies), and arrives not twig-like but in sheets of bark as supple as a banana leaf. Phone +33 1 43 29 38 42. You can also enjoy your hot chocolate in their lovely tea room. 48. Is European Destinations.com a legit site to book from? more, You seem to have JavaScript disabled. These candies were definitely worth the accolades, they are melt in the mouth liquid gold. I could've stayed there for the rest of the week, reconnecting with him in Munich (where I am now) for the Munich . 41 Rue de Bretagne, 75003 Paris, France. The lemon and basil tart was excellent as well as the hot chocolate. 0153717221. see map. Follow me on FACEBOOK, INSTAGRAM, TWITTER, & ! Other creative twists include chocolate-covered, nutty nougatine, which comes in his signature combination ispahan (raspberry and rose) alongside other tempting fruity flavours. The chocolates, while subtle, were fantastic. Visited on: Mar 2013. He discovered a passion for chocolate in 1992 and created his own chocolate laboratory in Paris in 1996. . The highlights, learnings, and everything in-between. Infact, in the end my dotty did not like the jujubes and I ended up tucking all the lovely candy. Lintrieur est assez ferme et trs, trs chocolat, tendant mme vers une trs lgre note de caf., David Lebovitz (2012) Of all the desserts and pastries in Paris, there isnt one better than JacquesParis-Brest The traditional pastry ispte choux(cream puff dough) split horizontally, then filled with rich hazelnut praline creamThis one has chunks of toasty hazelnuts embedded in the pastry and the filling is absolutely perfect.. The texture is full-bodied but not too thick, and can be easily finished even alongside pastries. On the topic of caramels, Genin offers a caramel degustation (7) of 6 different flavors of caramels. Mtro: Filles du Calvair. It also comes through in his contemporary, playful and often slightly tongue-in-cheek creations, which have seen him collaborate with names as diverse as interior designer Tom Dixon, fashion and record label Maison Kitsune and quirky womenswear brand Olympia Le-Tan. 6 min walk. First on our list is Un Dimanche Paris, which youll find down a pretty cobbled passageway near Odon. Approx. Explore 47 different types of chocolate bar too, from Signature and Single-Origin pure chocolates to Mendiant bars covered in caramelised nuts. I was wondering if they are all pretty much the same or should I plan on visiting different ones and which one? Pity they did not have the mille-feuille. Various locations across Europe;neuhauschocolates.com. My kiddo actually ate the ice cream before it melted and ran into puddles attesting to the fact that the ice cream was optimally frozen for human to consume immediately. (A more accurate reason is actually that Genin was experiencing some personnel issue in the kitchen due to his eccentric management style, but thats a gossip we will save for another time.) Jacques Genin . Boutique hotels in St Germain district paris, Seek public transport advise - 16-21 AUGUST 2023, 5 days after Paris, south of France or Belgium and Amsterdam, Parking rental car vs returning car and training to CDG. La Chocolaterie de Jacques Genin. As a subscriber, you have 10 gift articles to give each month. Shop "Jacques Genin" online in France and ship worldwide with iShip4You. Paris. Immortalised in the New York Times as the crme de la crme of chocolat chaudLa Charlotte de lIsle is a charming old-fashioned tearoom on le Saint-Louis. Angelina, 226 Rue de Rivoli, 75001 Paris. He worked in a slaughter house for many years to sustain himself. P>, Customers worldwide can now buy directly Jacques Genin products in France and delivered internationally by iShip4You! It's a very trendy and less touristy quartier, famous for its food shops, covered market and charming Square du Temple park. To use our mobile site, please enable JavaScript. Dec. 18, 2009 12:01 am ET. Family-owned Venchi dates back to 1878, and today it still makes its chocolate in the traditional Piedmont style. Location:Richmond, VA. Posted July 12, 2015. Store Review: La Chocolaterie de Jacques Genin, in Paris, https://www.nytimes.com/2011/02/20/travel/20foraging-genin.html. Never mind their sumptuous praline mille-feuilles or decadent Saint Honors who could resist a cup of the good stuff? Jacques Gnin Le Figaro . I've already talked about this PRACTICAL STUFF: Open daily from 11 a.m. to 7 p.m. Closed Monday. Love Paris, London and Italy? Flan (8.00 dine in) is also worth a try. To create its 2019 Easter Collection, the Maison Jacques Genin has drawn inspiration in the Polynesian Tifaifai art (a work made up of several chocolate layers in different colours. Our Trip to Paris. The whole system is driven by the philosophy from Earth to table and it shows in its quality and taste. For the past 210 years, almost every monarch, emperor and VIP guest in Paris has commissioned creations from the master chocolatiers. Le meilleur millefeuille got ce jour, d'ailleurs., David Lebovitz (2008) I was completely wowed by his shopI sampled plenty of chocolates, including ones flavored with fresh mint, pu er tea, and grapefruit zestAnd those caramels. It regularly changes its combinations using recipes devised in-house, so there are plenty of options, from traditional fruity flavours to those with a distinctively Scottish twist. Too much actual fruit and the consistency suffers; too little and the flavor dies. patissier chocolatier cafe. This review may contain sponsored or affiliate links. Jean-Paul Hvin has 8 locations in Paris. When I bit into the ice cream and ate it, it did not hit my sinuses. Otherwise you might want to sample some of the other best "chocolatiers" in (ta && ta.queueForLoad ? You can follow any responses to this entry through the RSS 2.0 feed. I was swooned by all of them except the chocolate one, though the favorites were probably nature and mango passionfruit. Contemporary chocolatier Bubo opened its first boutique in Barcelona in 2005 and has since opened three more outposts in the city, as well as in Abu Dhabi, Dubai and Tokyo. Thanks! From La Grande Epicerie/ Bon Marche, Jacques Genin is 2 blocks north on rue du Bac then a quick right on rue de Varenne (7th arr.). Boulangerie Utopie. Very crowded at weekends and so so more enjoyable Tue . If you are in the area why not drop by. Traditionally speaking, you start off by peeling . . The Belgian haute chocolatier has long placed precedence on bean-to-bar retailing, with the process of making his chocolate from scratch enabling him to have complete control over the ingredients and quality. Proceed to the restaurant's website Upload menu. Genin has publishedan entire book on tarte au citron and its variations, and histarte au citron (8.00 dine in) is indeed a beautiful piece. For an extra luxurious French hot chocolate, you can even add a just a tiny bit of fleur de sel from the Camargue. Various locations in Paris; jeanpaulhevin.com. Let me tell you though, these are worth every centime. Its thick, smooth, and incredibly sumptuouslike molten chocolate velvet in the mouth. 93 Rue du Bac, 75007 Paris. As much an artist as a chocolatier, he even occasionally holds exhibitions of his artworks edible and otherwise which showcase his sleek and contemporary visual style. [2] In 2010, he was named one of the top French chocolatiers by the Club des Croqueurs de Chocolat.[5]. Other signatures include the Caprice and Tentation, filled with crispy nougatine biscuit and fresh cream or ganache. Never fear: sachets of sugar are provided separately and its recommended that you add your own. and I ducked down to London where I ate myself silly and saw lots of theater. If the line for a table isnt too long, make an afternoon out of a made-to-order pastry and the citys richest hot chocolate. Get your espresso hit at Fondation Caf and stop for sweets or a pastry from Jacques Genin en route to the Muse National Picasso. If you're brave enough, you can even try your hand at making these and his legendary brownies at his regular masterclasses. It's a very trendy and less touristy quartier, famous for its food shops, covered market and charming Square du Temple park. They dont offer takeaway but you can drink it in their tearoom, where they also serve a lemon basil tart which is to die for. Chocolaterie Jacques Genin Retail Art Supplies Paris, le-de-France 230 followers Peu de mots semblent un ssame, ouvrant toutes les portes du plaisir et du rve. Majordom2000 that is right next to my hotel! Very crowded at weekends and so so more enjoyable Tue to Fri. Various locations across Europe; venchi.com. While you can order some of Patrick Roger's creations online including single-origin bars, assortments of truffles and orange or ginger confit covered in chocolate to get the full experience you need to visit one of his stores in person. But when he transformed the 17th-century limestone building into a boutique and cafe that feels more like a jewelry store than a sweets shop, Parisians flocked to the spot, in the fashionably low-key northern edge of the Marais. I ask her if I can get a taste. BREAKING NEWS: Jacques Genin has started selling pastries in his boutique again! Jacques Genin - This master chocolatier has got it right! La Chocolaterie de Jacques Genin, Paris: See 568 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #732 of 18,951 restaurants in Paris. Restaurant features takeaway great service breakfast beautiful interior lunch great location. Often regarded as the gastronomic capital of France, Lyon's distinct food scene revolves around the traditional and hearty fare served in the bouchons lining the streets and, in later decades, the nouvelle cuisine spearheaded by the city's legendary chef Paul Bocuse. Hence we decided to go visit the famous chocolatier Jacques Genins chocolate shop at Rue de Turenne. In order to prepare the shipping of your orders by iShip4You, placed to Jacques Genin France, you can use our free calculator shipping costs, so you can easily calculate your shipping costs. So we could not explore much. We've been fortunate enough to travel to Europe with Sloan twice- once in 2019 to Amsterdam and Italy, and then again last summer back to Italy- but I have to admit that I was especially excited to show . [PARIS] Sebastien Gaudard | Sugared & Spiced, [PARIS] Jacques Genin (2) | Sugared & Spiced, [PARIS] Jacques Genin (3) | Sugared & Spiced. Alternatively, you may use, Holiday Inn Express Paris - Canal de la Villette, an IHG Hotel. Although Jacques Genin Considers Himself a Foundry Man, His Wares Enliven Palates and Linger in Customers' Memories. This article contains affiliate links. The natural choice is a boozy whisky truffle, while the cranachan variation takes this to the next level by incorporating all the best bits of the traditional dessert, including honey, raspberry and toasted oatmeal. French chef, cookery book writer, and chocolatier, Entretien avec le chocolatier Jacques Gnin: Jarrte la ptisserie individuelle, "The Chocolate Rebel: Although Jacques Genin Considers Himself a Foundry Man, His Wares Enliven Palates", "Store Review: La Chocolaterie de Jacques Genin, in Paris", https://en.wikipedia.org/w/index.php?title=Jacques_Genin&oldid=1140326168, Short description is different from Wikidata, Articles with unsourced statements from December 2017, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 19 February 2023, at 15:47. Whichever branch you go into, it's impossible to leave without a bag of his signature salted caramel truffles. I would recommend people to go give it a try if you really want to taste a tiny bit of ice cream heaven. Price: [desserts] 6.50~13.00 [drinks] 4.50~11.00 Much as Pierre Herm elevated the macaron to an art form, Mr. Genin, an impish 51-year-old, has reinvented the caramel while remaining true to its basic form. If you can resist the rows of glistening pralines and truffles, then you'll discover the chocolate-based patisserie. I have been to the one in the 6th, and I love the stuff they have, but was thinking I need to go to the one in the 3rd? This concept store chocolatier and adjoining caf has earned its reputation for possibly the best hot chocolate in town. Vivian Y. Brooklyn, NY. any advice. Being a foodie, I would love to try the tarts. I like the chocolat chaud traditionnel (7), but a version withcrme fouette (9), whipped cream, is also available. Various locations in London; paulayoung.co.uk. 23bis Avenue de la Motte Picquet, 75007 Paris. The one in the third is where everything started so it's not "just" a boutique. Few brands come with the pedigree of Wittamer in Brussels. Founded in 1962, the family-run company offers a wide selection of classic pralines, truffles and chocolate slabs and is a reliable source of seasonal gifts. That isnt likely to be a problem. Your email address will not be published. Jacques Genin. (Mr. Genin is so discreet he wont share his client list even though a few notable establishments still pass his sweets off as their own.) There is no other smell that emanates from the ice cream like most of the American ice creams do. Aug 11, 2022. Galeries Lafayette, 35 Boulevard Haussmann, 75009 Paris. Various locations across Barcelona and Madrid; oriolbalaguer.com, The Week is part of Future plc, an international media group and leading digital publisher. It quickly expanded and now has stores around the globe, including multiple boutiques in Paris as well as being stocked in Harrods and Selfridges in London. Chocolates, caramels, and ptes des fruits, all impeccably arranged in jewelry box-like display cases. Just follow this easy French hot chocolate recipe and you'll be transported to the salons of Paris with the first decadent sip! Hours: Mon-Sat, 11:00-9:00 pm. (Photo by Paulo Habreuf.) Metro: Sevres-Babylone. The ice cream itself is solid, cold and melty. The . Their chocolatey ambrosia is smooth, rich and bittersweet: in short, its the stuff dreams are made of. He is a self taught chocolatier who did not get any sort of formal education as other French chocolatiers. I was wondering if they are all pretty much the same or should I plan on visiting different ones and which one? The tearoom/shop decor is very spacious and modern; a few reviews have commented that it can seem a bit austere, but it's a nice change of pace given that many Paris establishments are pretty crowded." This legendary chocolatier is best known for his caramel au beurre sale nicknamed CBS made from the finest salted butter sourced from his native Brittany. Wildly creative chocolatier Jacques Genin is famed for his flavoured caramels, ptes de fruits (fruit jellies) and exquisitely embossed bonbons de chocolat (chocolate sweets). An unadulterated way to sample its high-class chocolate is by making your way through its 10 'tablettes', bars that each showcase the different depths of flavour that can be found in the confection. I read he may only be doing chocolates now. 2. Our beautiful and spacious apartmentRomaneworks great for families and is right at the doorstep of the Eiffel Tower only a hop, skip and jump from a scenic hot chocolate at Trocadero or along the bustling Champs Elyses. Cette anne, l'uf illusion se dmarque par sa beaut et la finesse de . Start your free trial, The UKs top literary destinations for book lovers. Web Visit website. She picks out the ice cream tubs from their individual tiny refrigerators. Various locations across the UK; rococochocolates.com. Caramel candies The caramel candies are nothing like the pedestrian caramels that we keep having all the time. If you're a dedicated epicurean then make sure to book onto one of our fabulous Gourmet Experiences;from cheese and wine tasting to joining a prestigious macaron class with Christophe Rhedon. Jacques Genin Add: 33 rue de Turenne 75003 Paris Tel: +33 (0)1 45 77 29 01 Hours: Tue-Sun 11am~7pm (8pm on Sat, closed on Mon) Website: jacquesgenin.fr Price: [pastries] 6.50~13 [drinks] 4.50~11.00 Tasted on: Nov 2013 If it seems like I go to Jacques Genin all the time, that's because it's true. Smooth, soothing texture with a rich vanilla flavor. Soon after Jacques Genin began producing chocolates and soft caramels in a lab tucked away in the 15th arrondissement, he quickly captured the attention of discerning clients, most . My little one in front of the Jacques Genin Chocolate shop. Trained by the best confectioners in ParisMichel Chaudun, Jean-Charles Rochoux, and Jacques GeninIka opened her own chocolate boutique in 2011. . View contact details and 41 reviews for Jacques Genin at 133 rue de Turenne, Paris, France, or write a review. There is also a Jean-Paul Hvin (chocolaterie), Pierre Herm (ptisserie the ispahan macaron is to do for), Ladure (ptisserie), and, my own favorite, Bontemps (ptisserie/ salon de th) on or just off the rue Bretagne for sampling, comparing, and contrasting). 3 Rue Vavin, 75006 Paris. If the Paris Brest at Bistrot Paul Bert isn't legendary, it should be. Another Marais number, Jacques Genin is a master chocolatier who has developed something of a cult following in recent years. [citation needed] He began his career in food in a slaughterhouse, opened his first restaurant when he was 28, and at age 33 worked as head ptissier at the global chocolate company La Maison du Chocolat. tarte au citron for 6 pax) can be pre-ordered in advance for take-out. While hes still working out apple, testing various ciders from the Loire Valley, the passion fruit has a cult following for its tart, ripe flavor. Laderach is one of the country's sweetest success stories, with its high-end boutiques positioned across the country, as well as destinations further afield. Jacques Genin Add: 133 rue de Turenne 75003 Paris Tel: +33 (0)1 45 77 29 01 Hours: Tue-Sun 11am~7pm (8pm on Sat, closed on Mon) Website: jacquesgenin.fr Price: [desserts] 6.50~13.00 [drinks] 4.50~11.00 Visited on: Mar 2013 BREAKING NEWS: Jacques Genin has started selling pastries in his boutique again! on Friday, December 8th, 2017 at 4:42 am in Food & Drink. Explore an interactive map with places nearby. Carette also has a second tearoom at Trocadero, in resplendent Art Deco style. Alongside these tried and tested sweets you'll also find contemporary new ranges, from collaborations with top chefs to pretty, themed packaging. print. Jacques Genin la Chocolaterie de Jacques Genin, les ufs de Pques se font gourmandises captivantes et colores. If you are in the area why not drop by. Jacques Genin. Its the perfect afternoon indulgence for our apartments nearby, where guests can enjoy their delicious hot chocolate with a view of the Eiffel Tower. On any given day, the boutique carries 8 flavors of the more than 40 that Mr. Genin has perfected. The award-winning and famously quirky chocolate maker Patrick Roger opened a flagship store in the St. Germain neighborhood a few years ago, expanding from his original base is in the south Paris suburb of Sceaux. Jacques Genin, 133 rue de Turenne / Jacques Genin menu; Jacques Genin Menu. any advice? See all photos from N P. for Jacques Genin. Two serving sizes are available, with the smaller option making for a perfect pick-me-up mid-afternoon. Add to wishlist. Thin, crispy sweet tart shell filled with the most tender, almost liquidy lemon cream, sprinkled with green lemon zest. "They're all my babies," she said of the 24 different chocolates in her shop. By Lennox Morrison. Geninsmille-feuilles(8.00 dine in), available in chocolat, pralin, and vanille, are allassembled la minute to ensure that the buttery, crispy, flaky layers of puff pastry arrive at the table with not a hint of sogginess. Sets the tubs on the counter and asks me if chocolate should go to the bottom of the cone or vanilla. This involves sourcing the finest ingredients from Italy from Piedmont IGP hazelnuts to Sicilian pistachios to make specialities such as bars of nutty gianduja or cremino, sandwiched with white almond paste. They are more melty, jammy, flavorful and not the gelatinous goop that I abhor eating. This is just one of more than 80 creations, however, that Henri Le Roux has made throughout his career spanning five decades. LA CHOCOLATERIE DE JACQUES GNIN. Expect his ptes de fruits to change with the seasons, but keep an eye out for orange sanguine (blood orange) in winter and berry flavors like fraise and framboise (strawberry and raspberry) in summer. 231 Rue Saint-Honor (ct cour), 75001 Paris. 01.45.77.29.01. Like my FACEBOOK PAGE or follow me on TWITTER / ! This is how Id like to spend my Sunday afternoons: with Genins hot chocolate, pastries, and a flight of caramels. Anyone can read what you share. . He has stores around the world, including in Belgium, France and London. But I have no idea if they have different chocolates or if they are all the same no matter where you go. Various locations in France and Belgium; boutique.patrickroger.com. Go at your own peril, the most delicious candies will tempt you in ways that candies can never do. We loved the mango caramel and pt de fruit. by Elizabeth GourdLast Updated: March 24th, 2021|Published: December 8th, 2017. His boutique is located in the 3rd arrondissement of the French capital. Heres the back story. Opening her first shop on Chelsea's famous King's Road in 1983, she has since expanded to four more shops across London and the UK, in addition to writing five books on the subject. Thank you for your reviews and recommendation. You'll feel like you're sitting at a cafe in Paris in no time! You won't be sorry. Jacques Genin. I have been to the one in the 6th, and I love the stuff they have, but was thinking I need to go to the one in the 3rd? The pastries out of this world. Funny. Business hours: Tuesday - Sunday 11:00~19:00 Closed: Monday. Its signature is the President, an indulgent cherry-based cake topped with delicate ruffles of chocolate. I still need to go back to try the Saint-Honor, Paris-Brest,clair chocolat etc. Ladure, 75 Avenue des Champs-lyses, 75008 Paris; 21 Rue Bonaparte, 75006 Paris. P>, 63 AVENUE DE FONTAINEBLEAU94270 LE KREMLIN BICETRE. Zaquine learned the delicate art of dessert making under the tutelage of some of the world's most renowned talents, like chocolatier Jacques Genin and master pastry chef Christophe Michalak, at esteemed establishments such as the Plaza Athne, Le Cinq at the Four Seasons Hotel George V, and Bagatelle. Required fields are marked *. You can delight you of their pastries at the wine bar La compagnie des vins surnaturels, 6th (left bank) which is also a nice place, Your email address will not be published. 0 Hevin invented a menu of hot cocoas for different hours of the day-- some energizing, others relaxing. Its rich; its chocolatey; its decadently thick. The master patissier owns several boutiques across Barcelona as well as two in Madrid. Jacques Genin is a French Chef and chocolate maker. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Meanwhile the chocolate itself is just as ethical; sourced from Original Beans, not only is it made with high-quality ingredients but with sustainable production and conservation in mind. When Jacques Genin opened his chocolaterie of the same name in late 2008, it was a star turn for one of the great supporting actors on the French culinary stage. jacques genin london. Topic Starter. Dans une casserole, faites chauffer le lait, l'eau, le sel, le sucre et le beurre jusqu' bullition, puis versez la farine en une seule fois, mlangez activement avec une spatule ou une . Jaques Genin has not sold hot chocolate for 5 months according to the nice gentleman who greeted us. Favorite chocolates include the menthe frache (fresh mint), the . 130. Peruse previous editions of our newsletters, filled with travel tips and wonderful destination information. He later sold it up and then went to work for La Mason Du Chocolat as the head ptissier. It doesnt have its reputation as the godfather of molten chocolate for nothing. In addition to his diverse array of chocolates in seasonal flavors including praline and ganache, it's easy to become . 266 replies; New Year's Eve in Paris 2012/2013 42 replies; New Year 2012 17 replies; Paris Beauvais Airport . Will be used in accordance with our user agreement and privacy policy. The appearance and textures are familiar, but the flavors so ethereal and pure you want every bite to last forever. FAQ: Where are the toilets? Ladure and Pierre Herme are some of my favorite macaron shops in Paris. Truly a wonderful experience! Buying Louis Vuitton..cheaper in Paris than USA? On this Wikipedia the language links are at the top of the page across from the article title. Elles aussi, comme souvent chez toutes les truffes dartisan que je gote, ont une trs fine pellicule de chocolat craquant autour. But what completely steals the show at his elegant chocolate showroom is the salon de dgustation (aka tearoom), where you can order a pot of outrageously thick hot chocolate and legendary Genin millefeuille, assembled . Dcouvrez la prparation de la recette "Paris-Brest facile de Christophe Felder". He has shops across France and the rest of the world, while you can also witness the creation of the confectionery first-hand at the factory in Landevant. His creatively flavoured concoctions are dreamt up in the 200 square metered laboratory, which sits on the first floor of the original store. Jacques Genin is one of the only Paris chocolatiers or patissieres using local and seasonal ingredients. Recently, Mr. Genin has inspired a new culinary obsession: caramels. Dating back to 1857, over the decades it has been the confectioner of choice for Belgian royalty and been responsible for some of the chocolate world's landmark innovations. You might mistake his shop in the northern Marais for a luxury jeweler the airy space is filled with stunning floral arrangements and white-gloved assistants. Compared to the vanilla, I adore even more the mille feuille chocolat. This independent shop makes all its chocolates by hand. The first one will be the base on which other colours, cut out from other layers, will be added inluxurious Tahitian patterns as an ode to nature. Wed take pretty much any excuse to visit this elegant tea room on Place des Vosges, and as luck would have it, Carette just so happens to serve one of the finest hot chocolates in town. Imagine a cup of luxurious molten hot chocolate before you, profoundly rich and velvety and with a perfectly-tempered balance of bitterness and sweetness.