Web check each product page for other buying options. It only took a few minutes. & linked to this page. Fill your Ziploc bag with the ingredients up to 1 inch (2.5 centimeters) away from the opening and close the zipper almost all of the way. Loved them. We also miss the shrimp rolls do you remember those? So delish! This will have to make do for us today, with our leftover stuffing! go to da moon copy and paste. If it hadn't been for these I probably would have starved to death as a kid. It was so tasty and Im trying to find something thats tastes similar. how long can you live with a coiled aneurysm? i realllly like the turkey ones!! I would love to have one of these roght now! Don't know why ? I don't think they made one that I didn't like. I' m disappointed that they are no longer available. 90.00. Please bring them back, all of them. Tasha - September 29, 2008 - Report this comment The chicken a la king was the best. I liked having these on hand for my daughter after school..A quick meal with mashed potatoes or over bread. Now as a single guy I wish they brought them back. Convenience, shelf life in weather extremes of 50% below zero to 120% above zero and for 2o plus years. 1.31 Pound (Pack of 1) 4.8 4.8 out of 5 stars (4,046) . The bags are cook-and-serve, which means that they can be cooked in the boiling water and then served directly to the customer. From createkidsclub.com See details Those were so good! Too bad. Im 38 and when me and my order brother would go shopping with my mother she would by my brother tb chicken a la king and i got the sliced beef.all u needed was a sliced of bread and 2 minutes in some boiling water and u had a mal. Yummy! Yummy! growing up poor we were practically raised on these, and can still remember about 10 years ago they were going for around 69 cents. dinner is served! 'Sous vide 'is a haute cooking trend term for boil in a bag foods. There is a great variety of cookware and bakeware . Please, Please bring back the Chicken Ala King boil in bag.My daughter, who is now 35 yrs old talks about how much she loved it as a kid.I want my grandchildren to experience them too.Any chance they would ever come back??? These days, I'm trying to duplicate their recipe so I can make it myselfI'm getting close too. Submit a story or info about Banquet Boiling Bags, Food of the Eighties, Banquet Boiling Bags, Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures. Come on people if we all ask maybe they will take the hint. I wonder if people getting burned either by the water or gravy was an issue that contributed to their demise? It sure would help us Senior Citizens who live alone. Our bad luck. Any ideas? After school, I made them for my 3 brothers and myself and would put them on toast. The contents of both the Veal Parmigiana and the Turkey bags were mostly sauceg Written By porfiriodonahoo32782 May 12 2022 Add Comment Edit. We used to put them on top of rice or bread. They changed the recipe and it's no longer boil in the bag. I loved the roast beef and gravy on toast. I really miss the turkey and the salisbury steaks. Ha! I miss them, but we "make do" with the turkey or salisbury steak family size entrees. Amazon's Choice Wayfayrer Chicken Tikka Masala and Rice, Red, One Size (4.4)142 699 (6.99/Count) Get it Friday, Jan 13 FREE Delivery Small Business There were some called Toast Toppers. Banquet first hit the store shelves in 1955, offering frozen dinners. I love love loved the turkey on bread (occasionally buttered bread as well). I especially loved the creamed chip beef and the chicken a la king! Raising my two daughters in late 70's and 80's I would fix Roast Beef Manhattan with mashed potatoes, slaw or Mac and Cheese.Wish they wouldn't bring them back. Visit site. What is boiling food in a bag called? Good eats! Man, I miss those more than anything else that's no longer around. I was young. We served them over toast, rice, mashed potatoes, or pasta. LOVED all the boil in bags foods.especially the chicken ala king and turkey!! They were so good for hot turkey sandwiches. Get ready for someone to suddenly 'rediscover'these little delish meals as more people fear their microwaves. I can't imagine that these were discontinued due to a lack in sales, as many times, the grocery store clerks had to refill these many times throughout the day. 1 In A Saucepan, Place One Bag Of Unopened Rice In Four Cups Of Boiling Water. I would microwave mine, but they could also be boiled in the plastic bag they came in. 5. OH MAN, THEY WERE THE BEST! Marlene Wilson, Rolla, North Dakota. why did they quit making he gravey packs?are tht going to remake them? ConAgra, PLEASE bring these back to the stores, I found this page because I just ACCIDENTALLY made Chicken Ala king. man I have really been wanting some chicken ala king. Freshen-up is the very first gum to have a liquid center that, well, as . Web Food Revolution From The 1960S To Present Day. I used to pour them over rice. Love the turkey over hash brown patties ..so great for single working mom's PLEASE BRING BACK THEORY LOVE!! I definitely bought the Banquet in the 70s and other people here have mentioned that they bought them even earlier. I think Freezer Queen had their own version, but the ones I bought were definitely Banquet. Banquet, please bring them BACK!! If you would like a trip back to your past buy some thick slices of deli turkey. Could you please consider all the senior citizens who sometimes live alone and cook for one. I really don't understand why they stopped making them. I used to buy all flavors. Has the price of food quadrupled since then? We want them back! 4.95. They were so good. I wish they would bring these back. There was another chicken one besides the chicken a la king. I also learned to like Chipped Beef. It seems to me that when a small company gets bought out the bigger one drops some of the smaller ones products. I WISH THEY WERE STILL AROUND. Look at these comments folks.. My fave was chicken ala king over rice and John liked chipped beef on toast. Add mix-ins of choice such as ham and cheese or veggies and cheese. Hopefully they will get the message that people want a comeback of the boil in bag foods from Banquet. 1137 Projects 1137 incoming 1137 knowledgeable 1137 meanings 1137 1136 demonstrations 1136 escaped 1136 notification 1136 FAIR 1136 Hmm 1136 CrossRef 1135 arrange 1135 LP 1135 forty 1135 suburban 1135 GW 1135 herein 1135 intriguing 1134 . Both said they don't have any plans of bringing these items back. While at home grab your diced chicken or ground beef and put it and your fave taco seasoning chopped onion minced garlic salsa and some lime juice and simmer until thoroughly cooked then let. Boil in the bag | Sainsbury's Buy Boil in the bag online from Sainsbury's, the same great quality, freshness and choice you'd find in store. We have tried to duplicate the taste but no luck. 5. dehydratedH2O 10 mo. Do anyone know were you can buy them at? So delicious (and cheap!). I was on a very tight budget, Banquet Boiling Bags and pot pies fit very well in the few dollars I made. OMG I grow up on those and looooooved them. They are no longer around. Money was slim, so this was dinner for my little girl & I. Good News!!! homemarketfoods.com. but I also added some heavy cream to actually make it "creamy". Microwave trays of HORMEL COMPLEATS Roast Beef Mashed Potatoes With Gravy is comfort food ready in 60 seconds its Americas 1 shelf stable tray. I look for them every time I go to the grocery store. I try to explain to my kids now and they just think its the most insane thing to boil a bag HAHAHA.they must have been affordable and we all can use a yummy meal on a budget these days. Tom, the original was in the 80s? Ha! ago. I remember those well and miss them too. I'm sure the individual packs would sell like hot cakes now. :-. We were so broke when we got married 38 years ago and we had these several times a week. Loved the chicken ala king over toast. Even our good customers from the restaurant are amazed how good it is. Salsbury Steak. Stupid auto correct! Great for cooking at the campsite, the Wayfayrer pre-cooked boil in the bag meals are ready to eat in under 10 minutes. The following are links about Banquet Boiling Bags you may find interesting. My husband and I ate these all the time in the late 70s! I think they could go in the microwave as well !! We used the products ourselves and even at 11yo I saw the value of their products. Child of the 70's and dad was layed off alot from the plant so it feels like we lived off of the turkey boilng bags on toast for years! Before Con-Agra bought Banquet, the product used to be good, I liked the Turkey and Gravy bags, the product is awful now and I will never buy Banquet products again. Bread was cheap so we could eat well almost every night. Wallaby 30 1 Gallon Mylar Bag 7.5 mil for Food Storage with 400cc Oxygen Absorbers & Labels - 10"x14" Stand-Up Heat Seal Bulk Resealable Gusset Ziplock Foil Bags for Freeze Dryers, Dehydrated . everyones right tho, in times like these, seems like it would be a no brainer to put them back in the stores. I loved the Salsbury steak and the Turkey. Product code: 15893180 / 105532. BRING THEM BACK!!! I would definitely purchase these if they came back. I grew up making these, in the 80's, while mom and dad were working or out. The omelette will easily come away . Perfect portion size. I loved these I grew up eating these wish we still had them. Holy See map with paper cut on abstract white background. used in kitchens.Cookware is used on a stove or range cooktop, while bakeware is used in an oven.Some utensils are considered both cookware and bakeware. I loved the Banquet Boiling Bags when I was a kid. I added too much water so the rice ended up a bit soft. It would be one piece of meat with gravy in a plastic bag and you would boil the bag to cook it. Yum! Sous vide takes raw ingredients and cooks them. So yummy!!!!!! boiling bags were around long before the 80's. We have evaluated 277625 reviews from top experts. Go to Recipe. Would come home after being out for the night and make two of the veal parmesan with sauce on bread. Would love to surprise friends and family with those delicious meals. Wish theyd bring back. Yummy! I'm in AZ. In other words the customer service person who answered my inquirey had no idea what product I was refering to and didn't take the time to find out. Sooooo Good!!! I lived on those things. They were great.loved the Salsbury steak or turkey over white rice !! YUM!! You can get anything that has the right portion ready to go !!! they would be great for the older people, no waste. I loved these !! In another 20 years we'll be using our cell phones to heat family-sized portions of beef stroganoff and cheesy chicken entrees!!!!! Now I get the family size and enjoy it reheated, so to speak. I still look for them. This is the 21st century, baby. Late payment fees may apply with some providers (18+ terms apply). I'd buy them now OK. Freezer Queen was recently bought out by Family Buffet. I think some other company should start making these dinner again ,if banquet will not,food boiled in bags taste so much better than a dam microwave food,with the economy the way it is,bringing them back now some company will get Rich Fast!!!!! I remember watching the frozen stiff bag of chicken a la king soften and slip all the way into the water. I remember my mom making these for me regularly and loved hearing the sound of the boiling water with the bag bouncing around in the pot! Very sad they are gone. Also was the Spring water mineral brew, was in a package u mixed with a bag of coffee and as u made coffee with a coffee brewer it put the minerals back into the water. Shame that some favorite things end up disappearing. My ex- husband would eat 2 of the salisbury steak ones on his supper break from the factory. i was looking for them in the super market the other day. Please bring them back to Kroger l am retired now they would help people like me being on social security. She searched for a week without ever finding a reference to it. Perhaps the reason Banquet doesn't find anything on the boil in bags is because you have the wrong company. I remember them from the early to mid 80's, and all of a sudden they disappeared. I only bought the Turkey ones, so I am not sure what other flavors were available. I have an unopened salisbury steak boil in bag from around 1985ish. You can find brands that encourage boiling in the bag in some grocery storesjust remember to check the . No sense in fixing a large meal just for one. so economical too!! I always figured they stopped making them because of the burn risk and law suits. They were amazing. Hey Banquet, shake a tail feather and bring Boiling Bags back! It's just not as good. Perhaps I'm wrong. Does anyone remember they whey drink? :{ i used to put them on toast. Throughout the 1980s, Freshen-up was my most favorite chewing gum. In a slow economy stuff like this would sell well, and it would sell well to singles and seniors who don't want to cook a lot of food for a meal. More than two decades after Jack Fisher's "man-size" frozen FrigiDinners failed to entice, Swanson came out with "Hungry-Man," the TV dinner made with a "man's" appetite in mind (in other words, a standard TV dinner, only larger). Source: www.amazon.com. AS A YOUNG SINGLE GUY WORKING 18 HRS. Freakin fantastic. I used to stock up when they were $1.00 a pkg. Some frozen food is sold in boil-in-bags for subsequent heating. i'm making salisbury steak for supper, but i bet banquet beats it! Please bring them back!!!! It was definitely Banquet and I bought them in the store all the time. Imagine that! They were grate and they were cheap. Family portion size. Worked in a grocery back then. BTW - I'm getting ready to post on their wall right now. My little sister and I used to eat alot of these. LIVING BY YOURSELF IT'S QUICK, EASY, GOOD AND AFFORDABLE. I'm very glad to see I'm not alonebut VERY sad to see there's no way of fulfilling my craving for the veal parm and salisbury steakDAMN! used to pour over toast. Dang, that was gooood! Those were great!!!!! By then, Banquet had reduced the size of the meat portion significantly. PEOPLE WE NEED TO GET THE PHONE # TO THE CEO OF THE COMPANY,SO WE ALL BUG THEM EVEN MORE BY PHONE,SOMEONE PLEASE FIND IT AND POST IT ON THIS WEB SITE FOR EVERYONE CAN USE. :) my mother is no longer here so I couldn't ask her but I remembered that was one of my favorites growing up. The comments about it being discontinued because of cost is probably true. I would love if they brought them back. No doubt, cost played a part of their demise, as well as the micro-wave ovens. On toast with a square piece of cheese. And frozen crepes??? make your own.put your stuff in a sandwich bag and freeze. like everyone else have been looking for years for them if they brought them back they would out sell ramen noodles someone could make good money if they brought them back, I remember them too but were can you buy them., been looking for long time. ; 3 Ground/Chopped Cranberries And Walnuts, Crushed Pineapple And Mandarin Oranges, Mixing Well. The bags have a variety of food items inside, including vegetables, meats, and pasta. These boil in bags meal were the ticket. A slice of toast with a heap of homemade mashed potatoes and a Boiling Bag to top it off! Links for more info Loved the Turkey/Gravy over rice. I'm sure if enough people expressed interest in these products, they might consider producing them again. It used to be a really big deal when we were going to have Banquet boil-in-bags for dinner. I had one last week over toast. My favorite was the chipped beef. I can't find them anywhere, I'm in NY STATE. I miss Salisbury steaks over white bread. Amazoncom: boiling bags for food Zucchini. Just thinking of the chipped beef over toast makes me smile. We was talking about this tonight at work. When ConAgra bought it out, they closed the plant,then tore it down. Bring it Back, Bring it Back! DISCOVER THE DIFFERENCE Our Mom always kept them in the freezer. Whats funny is about 3 years ago i went to the local iga supermarket and in the frozen food section i found about 10 bags each of the chicken and the sliced beef.so i know they Where still making them up to three years ago in the new york area. Contents. People are stioring food and this would be a great way to do it. Damn, I soooo miss these. We were so stinkin' poor back in the late 70s/early 80s that this was a staple for us. Our family has had the Hitching Post Restaurant in California, known world wide for great steaks. The veal patty was literally 1/3 its original size from 1987-92. We used to buy the banquet pot pies 3/$1.00. or roast beef made awesome open face roast beef sandwich. Childhood Toys. Even though my wife and I bought these religiously every week many years ago, I am confident that even with todays cost of food, I would bet that these would be a favorite again with many shoppers. I really used to like the old boil in the bag version. Chili Mac Casserole. I wish they still made these !!! Cilantro Bean Soup $ 8.00 Add to cart. Serve a green veggie and your dinner was covered. 4. Fill up your sink or a bowl with water. My mom would make them on a Saturday after a day of shopping !! Try making a baked potato, slathered in butter, then pour a chicken ala king over it. I loved the Salisbury steak one and I would put it over some toast after school.mmmm mmm good, are you ever gonna return the chicken a-la-king boiling bags on the market. We all need to raise hell and get them back in the stores, would much rather have one of these than a crappy Pot Pie.