Contacts | About us | Privacy Policy & Cookies. If it's larger hunks in a sauce, you can pull it out . Oops! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. When more of the dishs ingredients are added, the effect of the salt is diminished. A dish like meatballs is more difficult to fix, because the salt is in the inside of the meat. To fix over-salted meats, just give them a quick rinse under running water, and pat them dry with a paper towel when youre done. Soak it up Potatoes won't work to remove the salt, but adding extra unsalted ingredients might. Cook oatmeal and other cereals without salt: If you add a little honey and milk after cooking, you'll won't think the flavor is bland. The recipewhich serves fouris pretty straightforward: a meat mix that's two-thirds beef and one-third pork combined with onions, garlic, breadcrumbs, egg, milk, and salt and pepper . You can also mix in more minced beef or pork and make meatballs with them. Sugar is frequently used in spice blends to create a flavor profile that is not only complex, but also balanced. All is not lost. You dont want your balls to be too salty. Without the egg and breadcrumbs you could cook the meat to make a chili con carne or a bolognese-style sauce. You should have 35 to 40 meatballs. Line a baking sheet with foil and spray with non-stick cooking spray. @GdD : not necessarily. Heat the sauce ingredients in a medium saucepan and simmer 1 minute. Connect and share knowledge within a single location that is structured and easy to search. The easiest way to make the taste of the meatball less salty is to make the tomato sauce a bit sweeter than you normally want it. How do you make something taste less salty? To avoid them, check the label for terms such as "saline," "broth" and "sodium solution.". What can we use instead of baking soda in cake? If you want a salty sauce that wont go bad with a carrot, try it first. If a food has a lot of salt, a little sugar, brown sugar, maple syrup, or honey can sometimes be added to it. Cool to room temperature, then freeze on the tray for an hour or so. Ad Choices, Those noodles ain't nothing without meatballs, so don't mess them up! Step 4 Add onion to pot and cook until soft, 5 minutes. I find a pork-and-beef blend to be better than beef alone, and that a little lamb can . "We, who've been connected by blood to Prussia's throne and people since Dppel". This method works well if you soak the meat for 12 hours or longer. Cook for an additional 2-3 minutes until lightly golden and fragrant. . Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. You can soak them in water for awhile then rinse out some of it out. Quick Answer: When should you start baking a cake? 6. Vinegar particularly balsamic for beef-based dishes. Dried beans, vegetables, and uncooked rice dont remove salt, but they spread it out. When it becomes too salty, you can boil it briefly in fresh water (blanching). You heard it right! What is meant by the competitive environment? What can I use in place of cornstarch in stir fry? "A dish like meatballs is more difficult to fix, because the salt is in the inside of the meat. Roll each square into a ball. How many minutes is the same as 180 degrees. Sear the balls for a nice brown crust (if youre cooking for a crowd, space the meatballs out evenly and just throw the pan into a hot oven for the same effect), then braise them. The easiest and simplest way to remove the excess salt is to dilute the dish by adding water to it and bringing it to a boil. The salty meat youre most likely to encounter is ham, but other cured or uncured meats can also absorb too much salt as well. Well show you how to remove an excessive amount of salt from your food, which can ruin it. It is difficult to change an overly salty or overly salted dish, but with some basic ingredients and a little effort, you can make one that tastes better. Preferably, it would be something that will cover up, or dilute the salt, as to make the meat edible. If they're on top of spaghetti, a medium meatball will suffice. 1 Taco Meatball Ring. Add the meatballs and toss them with the sauce. So I made like 30, good sized meatballs last night. When shopping for fresh or frozen chicken or turkey, choose varieties that haven't been injected with a salt solution, advises the American Heart Association (AHA). Why You Should Add Sugar to Your Spaghetti Sauce. "Put meats cured with salt in a pan with some water, and simmer them for a few minutes. Use cooking methods that bring out the natural flavors in food: These include braising, sauting, grilling and roasting, suggests the AHA. Mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef. Simply replace the regular flour in. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In order to remove salt from smoked meat, one can either rinse the meat with water or soak it in water for a period of time. Your question: Where can I find Tyson Air fried chicken? Preheat the oven to 400F. Its possible to reduce the salt content of bacon and pancetta, but thats not the case. Citrus juice a sour variety, like lemon or lime. . Dilute the dish. The cookie is used to store the user consent for the cookies in the category "Other. Or whip up some batter and shred some veggies to make fritters. Then, discard the water and continue cooking in a little olive oil. Next, soak the pork in a mixture of cold water and apple cider vinegar for 30 minutes. Carefully put away that salt container and check out what else you have in your kitchen that can cover up your mistake. To make them classic meatballs, you've got to add seasoning. We ran a study with some soba noodles that the label says contained 400-600 milligrams of sodium. What do you use to grease a baking pan? Cooking advice that works. Rinse the meat under regular cold water. Proceed with your recipe as usual. Slowly add half of the water to thin out the sauce. Yes, delicious doesn't take long! Technologies, tricks, nuances join, it will be interesting! Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. An array of cooking strategies can result in meals that are less salty. Add the crushed tomatoes. Sugar, in addition to balancing out the sweet and savory flavors of a dish, can help to balance out the savory flavors. Bring sauce to a simmer then immediately add meatballs back to skillet. Its a common mistake that can easily be fixed. So, for example, four teaspoons of table or fine sea salt will make these meatballs too salty. A remedy would be to pair it with a sauce that is either acidic or somewhat blander to balance out the salt. 9. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. . These cookies will be stored in your browser only with your consent. Arrange meatballs on the prepared baking sheet. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. In a small bowl, mix all the sauce ingredients. You can counteract the salt in food in a variety of ways so that it is appropriate to serve. 3. Milk will hamper the classic recipes but its a great dish saver. By adjusting the salt content of your pork chop, you may be able to save it and still use it in your meal. Roll them into meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and. Finally, cook the pork as you normally would. Heat over medium heat, whisking constantly until bubbly. It does not store any personal data. Reduce heat to low and stir in sour cream until completely combined. Rice and pasta made from scratch should not be prepared from mixes containing salt. Fat counteracts the taste of salt, so dilute a cream sauce by adding more cream or turn a pesto or tomato sauce into a cream sauce. Remove meatballs and set aside, keeping warm. If you live for 2.4 billion seconds how old will you be? Its a matter of water to the rescue. 4 Meatballs with Marinara Sauce. Shape mixture into 24 (1 1/2-inch) meatballs. At a time, add one teaspoon of sugar and combine until completely smooth. Right now they are sitting in my fridge, and if I don't find some way to use them in the next day or so, they are going in the garbage (Im scared to even feed it to an animal for the amount of salt in them). Try one of these methods for fixing oversalted food: 1. If you want to diluting the salt, you can use other liquids such as broth or water. "Once salt is added, you can't remove it, but there is a way to reduce the salty taste. Roll 'Em DryIf you roll your meatballs with dry hands, the meat mixture will stick to your skin and make rolling a ball impossible. Mix it up with herbs like mint, oregano, and marjoram. The only thing I could think of besides salt was just salt, and I did something Id never done before for my niece, and she enjoyed it. Herbs! If the recipe isnt too bad, you may only need to increase it by half a cup. Dilution is the Solution. Bring a large skillet or frying pan to medium high heat and cook the cut bacon until beginning to crisp, about 5-8 minutes. If you need the convenience of canned food, look for those labeled "no salt added." If you have added too much salt to a sauce, you could add more acid, such as vinegar or lemon juice. To make tomato cream sauce, combine tomato cream and too-salty tomato sauces. Use a medium cookie scoop or spoon to scoop the meat mixture. If your ground beef is too salty, add water, lemon juice, vinegar, or starchy foods to it. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. This will make the sauce thicker and meatballs tender. It seems like every Italian grandmother has her own secret for the perfect meatballs. If your beef stew is too salty you can save it by adding common ingredients that you have on hand. The acid in the vinegar will help draw the salt out of the meat. If needed, use the other half of the . When cured meat is salty, it tastes even worse to my niece, so I made it less salty for her. If the dish contains too much salt, it can be difficult to digest or even unappealing. Salt Doesn't MatterMeatballs need to be seasoned, period. Combine beef, veal, and pork in a large bowl. Rinse the meatballs again in cold water. There are actually several ways to fix salty food. First of all, adding starches such as rice or noodles to your soup, or pureeing some rice to add as a thickener to your stew will help balance out the salt. Add cooked meatballs and simmer uncovered 5 minutes more. This salad features essential ingredients such as bacon, mushrooms, eggs, and bacon vinaigrette-all of which can complement the meatballs' flavors. Line a lipped sheet pan with parchment, and place meatballs neatly onto the tray for no mess and no roll-away meatballs. But opting out of some of these cookies may affect your browsing experience. In soup, for instance, you'll want smaller, bite-size meatballs. The addition of more liquid will dilute the saltiness in your dish. Oversalting does not have to result in the death of the meal. Thanks for contributing an answer to Seasoned Advice! Buy fresh meat instead of processed meat. Make sure to taste the cooked ground beef first to see if it needs to be corrected. Note that it will not make the meatballs noticeably less salty themselves. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. This will help remove some of the excess salt from the surface of the meat. While the meatballs are baking, combine the tahini, garlic, lemon juice and salt. Or mix it with unseasoned rice and under-seasoned protein. Apparently, I put way too much garlic salt in the mixture, and they turned out way too salty for anyone to enjoy. The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. You can avoid this problem by weighing the salt (18 grams, in this case) on a kitchen scale. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Try to choose an acidic element that will mesh . You can also remove salt from salted pork or bacon by . How To Fix Salty Meatballs It is not uncommon for meatballs to be salty, but there are some options for dealing with it. This homemade meatball recipe is a Betty classic, and for great reason! If you're using a salty cheese like Parmesan in the mix, cut back on the salt a little bit. This will help absorb some of the salt. All materials posted on the site are strictly for informational and educational purposes! It's really hard to overcook them in your sauce, since they're sitting in liquid. Theyre an important part of your standard Italian-style meatball mix. If you're dealing with a salty soup or sauce, adding salt-free stock or water is the quickest way to fix it. Finally, you can add some acidity, like lemon juice or vinegar, to the mixture before cooking. Milk will make some traditional dishes difficult to prepare, but it will also make some delicious desserts. To remove the salt from other cooked meats, you can use the regular too-salty-ham-fix. Cover the piece of meat in cold water and let it stand at room temperature. You can also leach the salt out of salt pork or bacon that you find too salty by soaking it in water for at least two hours before you serve it. 6 What can I make with meatballs Besides spaghetti? Simply place a whole potatoskin and allinto your soup and cook as normal. 6. Adding excessive amounts of salt to meat makes it unpalatable, at best, or, at worst, inedible. To fix over-salted meats, just give them a quick rinse under running water, and pat them dry with a paper towel when youre done. And in the event that you add too much spice, all you have to do is drizzle in a bit of honey to mellow out the heat. Soak the meatballs in a solution of 1 part vinegar to 3 parts water. Turn oversalted chicken breast into smothered chicken or mix ricotta into salty mac and cheese. Theres a multitude of choices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I really don't want to just throw away 25 meatballs, but I know for sure no one in this house is going to eat them (I know, I ruined dinner, blah). Coat a large saute. How can I fix a mole sauce with excessive cinnamon? Second, add acidity: a squeeze of lemon, lime, or vinegar can help to brighten the flavors and cut through the saltiness. First prepare your sauce ( BBQ, Tomato or Spaghetti sauce), Place it in the container that you will cook it in. If no salt is visible, change the water after 6 to 10 hours. A simple tomato sauce with little or no salt would work.. If you have ground beef that is too salty, you can add water, lemon juice, vinegar, or starchy foods to it. Sweetness: You can also add a dash of honey or sugar. For ground meat or smaller chunks you might need to add some water, and then pour the water off (a strainer helps with this). Bake until no longer pink in center and thermometer inserted in center reads 165F. To neutralize the salt, try our list of cooking hacks to eliminate it and serve the meal as planned. Restaurant recommendations you trust. If beef has too much salt, it will be dilute or replaced with another flavor if water, lemon juice, vinegar, or starchy foods are added to it. Both sweetness and spiciness will lower your tongue's perception of saltiness. You'll want to bake them for 8 to 10 minutes at this temperature and then coat them with your chosen sauce, like barbecue. Try eating the meatballs in a sandwich with the sweet/spicy tomato sauce. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Best Answer Copy If you add too much salt to a dish that you are cooking you can peel a potato and add it to the dish/pot with the meatballs and leave it there until the meal is cooked,the. When seasoning food, replace some of the salt with herbs, spices, citrus juices, vinegars, onions and garlic. This cookie is set by GDPR Cookie Consent plugin. Why do small African island nations perform better than African continental nations, considering democracy and human development? We've added a "Necessary cookies only" option to the cookie consent popup, Help with ground beef seasoning: flavors are weak, Reducing the saltiness of commercially prepared seasoning. Also: the stove will just make it reduce in quantity, thereby increasing in saltiness unless other ingredients are added. A remedy would be to pair it with a sauce that is either acidic or somewhat blander to balance out the salt. Add some starch: Drop a half of an uncooked potato into your salty pasta sauce and say goodbye to over-seasoned sauce! If youre not dairy-free, add a little sugar or acid like vinegar or lemon juice to balance out the salt. Place meatballs, ketchup, and grape jelly in a small slow cooker. To combat the excess salt, add vinegar or lemon, which softens the taste of the salt, and a dash of sugar or brown sugar. The most important component in this recipe is table salt, but other salts are required to finish the task. Both sweetness and spiciness will lower your tongue's perception of saltiness. In some cases, you may need to use more than one ingredient to achieve the desired result. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more. Great! Or, if it is a chunky soup, drain and discard about half of . Heat olive oil and 2 Tbsp butter in a skillet and place meatballs without crowding them and fry till golden brown on all sides. Progresso Breadcrumbs Steps 1 Heat oven to 400F. Adding more of the dishs ingredients dilutes the effect of the salt. Heat oven to 400F. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 4. The Best Temperature For Removing Ketchup Stains: How To Pre-Treat And Get The Best Results. Bake, uncovered, until the Tots are hot, around 35-40 minutes. In an interview with LIVESTRONG.com, Jason Fullilove, chef in residence at Abernethy's in Los Angeles, offers a simple trick to fix the problem. Herbs savory aromatics like basil or rosemary. You don't want your balls to be too salty. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. Bake uncovered 18 to 22 minutes or until temperature reaches 160F and no longer pink in center. As a rule, about 1 teaspoon per pound will make for perfectly salted meat. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your . You can opt-out at any time. Earth Grown Zesty Italian Meatless Meatballs. The meatballs absorb moisture as soon as they are added to the sauce. To obtain salt, evaporate the water in a wide, shallow dish. Add a pinch of nutmeg, too--it adds a subtle depth of flavor that will make guests ask, "What is that?" Cover the pot and simmer for 45 minutes. 3. If you have a salt pile on your food, you should wash or rinse it away as soon as possible. You can safely leave the meat overnight, though drying afterward will be necessary. Perfecting the Meatball with the Chefs Behind The Meatball Shop: 2023 Cond Nast. Rice. By adding water, you will cause the overall flavor of your dish to be less intense, but if you have over-seasoned, the results can be positive. Do new devs get fired if they can't solve a certain bug? It would be simple to make a tomato sauce with no salt and very little to no fat. When meat becomes too salty, it is possible to remove the salt by using water to do so. Why is there a voltage on my HDMI and coaxial cables? Say you made a Vietnamese chicken noodle soup or a mixed curry and got a little overzealous with . Notes In a hurry? 3 Meatball Flatbread. How do you make plain flour into self raising without baking powder? If you want to try it keep in mind that canned tomatoes have a fair amount of salt added (it helps preserve them), so you'd be best off making a fresh tomato sauce. Tips for Preventing Food From Getting Too Salty, Our Editors Share Their Best Advice for Fixing a Boring Meal, Easy Brown Rice Vermicelli Noodles With Fresh Shiitake Recipe, Thai Chicken Stir-Fry With Coconut, Chili, and Lime, Spicy and Sweet Korean Chogochujang Dipping Sauce. This will make crispy bacon or pancetta with less salt. Add the bay leaf, bunch of parsley, red pepper flakes, salt, and pepper. 56 Meatball Recipes That Go Beyond Basic Spaghetti. 5. ball. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. ATTENTION TO RIGHT HOLDERS! This will help to balance out the saltiness. Heinz Ketchup: A Peanut-Free Condiment For Those With Peanut Allergies, The End Of An Era: Exploring The Reasons Behind McDonalds And Heinzs Splitting Up After 40 Years, A Classic Condiment For Generations: Primo Ketchup. The solution is to add water or broth to the recipe to reduce the salt content. Plate them out and set aside. These terms should be checked to see if they include senna, broth, andsodium solution. We're here to help! What is the correct way to screw wall and ceiling drywalls? Slice off a piece of your bacon, fry it up and taste it. Salt can be absorbed by starchy foods like rice, pasta, quinoa, and so on. Check the seasoning and salt when the meatballs are almost done, if it lacks something like salt or seasoning add it according to taste. Another option is to make the sauce a bit spicy. Aldi's premium in-house brand Earth Grown makes vegan meatballs with a nice amount of protein for a plant-based option. However, you can salvage a salty meat dish by making an acidic sauce to go with it. Cook food to produce natural flavors. Hi, Im Anna. ", Unfortunately, this method isn't feasible for other meat dishes, such as steak, hamburger, meatloaf and meatballs. This provides a counterbalancing punch of acid that will lessen the salty taste. As a rule, about 1 teaspoon per pound will make for perfectly salted meat. Ivy Eresmas, Dade City, Florida. You might need to add more solid foods to get the soup or sauce back to the desired consistency. Mix together ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. This will help to draw out the salt. Frank Proto, director of culinary operations at the Institute of Culinary Education tells LIVESTRONG.com how to make them palatable. Is your homemade bacon too salty after smoking, or is your pancetta too salty? Ready-to-cook meats, like breaded chicken tenders and country-fried steak, also tend to be very salty. All it takes to achieve this meaty main dish is eight basic ingredients. Ratatouille is best served with, as you may have guessed, Italian meatballs. Braise them for about 15-20 minutes, or until you're ready to serve them. . , Dilute. Finally, if all else fails, you can try to dilute the salty flavor by adding more of the other ingredients in the dish. 7. 8. Boiling the meat after soaking it will continue to remove salt. The cookie is used to store the user consent for the cookies in the category "Performance". All Balls Are the Same SizeDepending on how you'll serve the meatballs, you should roll them to the size appropriate for the dish. Or add more mix-ins, such as vegetable chunks or cooked rice. Cook the meatballs according to the package/recipe directions. A lower salt content can be achieved by reducing the amount of bacon and pancetta. How did they get salt in them in the first place? This cookie is set by GDPR Cookie Consent plugin. Another way is to add a starch, such as cooked unsalted rice or quinoa, to help absorb some of the salt. After 6 to 8 weeks, you'll become accustomed to the less-salty flavor. Asking for help, clarification, or responding to other answers. Line 13x9-inch pan with foil; spray with cooking spray. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Mix in cheese, eggs, garlic, parsley, salt, and pepper. A simple tomato sauce with little or no salt would work." Once the bread has soaked up all the milk, shred with the tines of a fork or by hand. Break apart the meatballs and brown them a bit, then transfer them into the cooked sauce. These cookies ensure basic functionalities and security features of the website, anonymously. To fix over-salted meats, just give them a quick rinse under . About an argument in Famine, Affluence and Morality. 2 Place the meat in a strainer and pour warm water over the meat until the water runs clear this method removes the salt but not the fat. Turn the heat up to high and cook for 30 seconds. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. rev2023.3.3.43278. Transfer meatballs to a plate. Start with a small amount; then, taste the results; and add more until you get it right. Soak the bread in milk, then shred: Place the cubed bread in a large bowl and mix with the milk. Consider brown sugar for darker sauces. Mix in all the meatball ingredients except butter and oil and mix well. The eggs will cook and make the meatballs dense and spongy--you want light, airy meatballs. But if you're not a nonna, meatballs can be difficult. Finally, you could try rinsing the cooked meat with water to help remove some of the salt. Everyone had one, which leaves us with 25 meatballs that no one is going to eat. The cookies is used to store the user consent for the cookies in the category "Necessary". ", "A dish like meatballs is more difficult to fix, because the salt is in the inside of the meat. Break up the meat (s), as much as possible into a mixing bowl. Adding potatoes and other vegetables wont do any harm, and the additional ingredients especially potatoes may absorb some of the salt as it leaves the meat. Add some raisins and use this as empanada filling! For ground meat or smaller chunks . Shape into meatballs using a tablespoon-sized cookie scoop. A remedy would be to pair it with a sauce that is either acidic or somewhat blander to balance out the salt. We asked Assistant Food EditorAlison Roman for the most common mistakes people make when serving up a plate of spaghetti and meatballs, and she shed some light on the art of mixing, rolling, and cooking these little balls of meaty joy. Soaking the meat in water overnight is a more effective method, but it requires advance planning. Break them up into little pieces and sprinkle on top of a salad (treat it like how some people treat bacon bits in a salad). When seasoning food, replace some of the salt with herbs, spices, citrus juices, vinegars, onions and garlic. How long do you cook lasagne for with uncooked sheets? What can I make with meatballs Besides spaghetti? Perhaps none of you saw the post? Mix It with a SpoonWhen you're ready to mix it all together, make sure to put all the ingredients into a bowl at once and always use your hands to mix them. They're an important part of your standard Italian-style meatball mix. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Some ideas include: Yes, cooking a salty meatball in a low sodium sauce will reduce the saltiness a bit as some of the salt will be cooked out, however the effect won't be that much. Make your own delicious meatballs from scratch in about 20 minutes from start to finish! It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Regardless of sauce, frozen meatballs can also be warmed back to delicious life in your oven. My hobby is cooking, and on this blog I collect various materials about cooking. We also use third-party cookies that help us analyze and understand how you use this website. You can use an acidic sauce to accompany a salty meat dish to make it look delicious. Wash and dry your hands, then add the remaining ingredients to the bowl. Herbs! These 9 Tips Can Help You Save Over Salted Foods. If they're served on their own, they should be pretty big, like 2 inches in diameter. We had the same reaction to the treatment again, and it was exactly how it should have been. Add vinegar or lemon the acid cuts the salt flavor and a dash of sugar or brown sugar to combat the excess salt. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Exploring The Amounts Of Ketchup In Fast Food Squeeze Packs, Why Eating Hot Dogs With Ketchup Is Illegal In Some Places, Is Ketchup Gluten-Free? Pork has a naturally mild flavor that can be easily overwhelmed by too much salt. All rights reserved. Sprinkle some citric acid in your dish. What can you do? Rinse the meatballs in cold water. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. They're an important part of your standard Italian-style meatball mix. Another option is to make the sauce a bit spicy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything! The key is to remove the excess salt before it has a chance to penetrate the meat.
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