Let stand 30 minutes; remove from pan. I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. You could transfer the caramel to a heatproof container and let it cool that way instead. Switch to paddle attachment. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Your photo is being processed. Remove from heat, add vanilla (stir to combine) and let cool. It looks wonderful! Granulated or light brown sugar will work just fine too. It was a hot mess, and truly quite disgusting. My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. Frost and smooth the outside with a thin crumb coat. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up. Homemade caramel sauce is used in the cake layers, frosting, and the drip! But I always end up with lots of little holes in it. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. In a separate bowl, whisk together milk, eggs, and vanilla extract. Whisk flour, baking soda, and baking powder together in medium bowl; set aside. Place shaved coconut in a single layer in a shallow pan. Allow icing to solidify completely before slicing cake and serving. Amazon. I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. Butter two 20cm springform tins and line the bases with baking parchment. Next, add in vanilla extract and mix again. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. Place the pans in the oven side by side. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. The icing was a bit too hard by the time I iced the cake. The Carmel frosting is delicious, and easy to boot! I couldnt completely smooth out the little dent there. After crumb coating the cake and chilling it for 20mins, I frosted it like any cake except that I used way more frosting on the sides than I normally would. Make and freeze the layers: Let them cool completely. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Cook until soft ball stage. A good hour in the fridge should do. You don't want too much or it will just drip down to the base of the cake and make a puddle. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Once it starts to turn color it can burn very quickly. At this point I remove the pot from the heat and set it aside to cool. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. The first time I made the cake, I used all 4 cups and the frosting really set up. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Spread over cake. I have one question, the cake recipe calls for vegetable shortening. I used a cake comb on the sides. It will start to smell AMAZING. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The recipe as-is will also work in two 8 cake pans. Grease and flour three 6 cake rounds, line with parchment. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. The caramel bubbles a LOT when the cream is added. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. Grease and flour three 9-inch cake pans. National Society of Newspaper Columnists Linda, Hi, Linda! Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Southern caramel cake recipes have always been a classic that I could have any day of the week. The layer are not fluffy, they are VERY DENSE and THIN!!! Return to heat and simmer for 2mins. I love seeing your Real Deal Caramel Cake Recipe Creations!! This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Top with 2/3 cup of frosting, spread evenly. Not to be made by the faint of heart though. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! Add sugar and whisk until blended. And actually following directions. Grease and flour two eight inch cake pans. *** Add additional salt if desired if making a salted caramel buttercream. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. As an Amazon Associate I earn from qualifying purchases. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. Add (room temperature) butter, return to heat, and bring back to a boil. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. If you have any tips on this Im all ears, I am far from a cake combing expert! I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. They were in sync this morning both creating Burned Caramel Cakes. It made a very creamy, yummy frosting. No wonder she ranked #1 on Amazons Humorous Short Reads. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Pour batter in pan. Beat butter at medium speed with an electric mixer until creamy. Sift the cake flour, baking powder and salt into a medium sized bowl. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Do not over mix. From Classic Cakes to Holiday favorites and everything in between. This was a great variety on the traditional Italian Cream Cake. CREAM. Mix just to combine, do not over mix. Specifically, I used the right side of the middle comb from this set. It definitely needs to have a simmer going. Add egg yolks, 1 at a time, beating until blended after each addition. Author Lee St. John is sharing this post and special recipe handed down from her mother. Stir in vanilla. Sift the cake flour, baking powder and salt into a medium sized bowl. The cake is really good too. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. There stood my mother in her cream colored cotton apron with red piping. My Grandmother made one like that and this reads like it would but I don't want a "buttercream" like texture. I do have a question about storage. It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. Invert carefully onto a cooling rack. Beat in the eggs one at a time until incorporated. Heat oven to 350F (325F for dark or nonstick pans). Place one layer of cake on a cake stand or serving plate. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. Just curious what youve used. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. * Percent Daily Values are based on a 2,000 calorie diet. STEP 2. If you're wondering how to make caramel cake, this recipe is a great place to start. Cake. WHISK. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add vanilla, beating until blended. The color will deepen and it will naturally thicken but it takes time. The icing will set up as it cools. Ive tried this reverse creaming method on many of my existing cake recipes and it works well. My grandmother used to make this and it was one of my favorites as a little girl. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Shes a proud maverick who creates mayhem in her wake. Notify me of followup comments via e-mail. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Enjoy! cup butter or margarine, melted and cooled. We then add our remaining wet ingredients and stir until everything is completely combined. My question is, do you use crisco, vegetable oil, or butter? Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. That's incredible! Thank you! I went with it anyhow, because I figured it gets heated anyway, right?? I'm glad you found this post! Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Add cup boiling water to make syrup. Cool for about 15-20 minutes to allow it to thicken before icing the cake. Definitely gives you that old-fashioned vibe. this link is to an external site that may or may not meet accessibility guidelines. Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Stack layers; ice top and sides. It requires very few ingredients and just a bit of patience. ). With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. If you want to make this a salted caramel, add your salt at this point. This is a wonderful cake. Chill for 20mins. Tied at the waist, it held deep pockets to hold utensils or such. Check out some of the amazing photos I have received! Cool completely, about 1 hour. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! I recommend watching the sugar the entire time, as once it starts to color it can burn very quickly. Thank you for commenting! Preheat the oven to 350 degrees F (175 degrees C). Reserve 1 tablespoon of the evaporated milk for the topping. Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. 2010-2023, Liv for Cake Inc. | Design by. My friend, Jane, three years older, is my surrogate big sister. 5 large eggs, separated. Cook over low to medium heat for about 1 1/2- 2 hours, watching the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Thank you. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. Set them on the counter to warm to room temperature while you make the frosting. Add 1 tsp. If you love this cake, you might also become infatuated with some my other holiday desserts like my Ultimate Lemon Cake, Cream Cheese Pound Cake, Brown Sugar Pound Cake and Southern Peach Cobbler! The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing.