I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. So quick and easy. But other than that, would the recipe remain the same? Preheat oven to 350F/180C. Layer with four additional phyllo sheets, brushing each layer with the melted butter. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Any ideas why this might happen? The pastry was flakey but tough on the bottom. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. So thin, just the way it should be. The easiest and the most delicious recipe! Learn how your comment data is processed. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Place the strudel on a baking sheet lined with parchment paper. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Heat the oven to 375F. This is really my kind of dessert! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I used unflavoured coconut oil in place of butter and it came out perfect. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! This is very much like my German granny made without all the fuss of stretching the dough. 7 tablespoons unsalted clarified butter Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. I do have a question. 2. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Thanks for the review! In medium bowl, toss apples, pecans, brown sugar and cinnamon. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. It was super flaky and would not hold itself together. Hi! Theyll take a bit longer Id check them at 35 minutes. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. It's the only lens I use (or own, lol!) That end photo is exquisite! Holy moly! Such a great job. 4. My helpers were front and center for this one the first time I photographed it back in 2017. Bake until the strudels are golden brown, about 30 minutes. Its a long-time family favorite in tons of homes around the world. Just wondering what kind of raisins I should use. can you eat toaster strudels with braces. To reheat apple strudel in the oven, preheat the oven to 350 degrees. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Do you use a macro lens? Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Place on a baking sheet and spray with oil. Measure your flour carefully using the spoon and level method. Like a little holiday:). You could assemble them and freeze. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. This was my first attempt at making strudel. Thank you for sharing your I read some comments about rock hard dough. (You should have a stack of five buttery sheets.). Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Plus 5 Chef Secrets To Make You A Better Cook! This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Hope you enjoy! For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. What do you suggest? Mix the flour and salt in a large bowl. When it comes to reheating apple strudel, there are a few different methods that you can use. Working gently, lift and stretch the dough a little at a time. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Highly recommended! What can I do please . Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Is Strudel Dough The Same As Puff Pastry? You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Prepare the dough by adding all ingredients into a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Sprinkle a bit of flour on a large cutting board. Yummy. Place 1 phyllo sheet on a clean work surface with the long side facing you. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Take a square and place on a separate parchment paper. Thank you for sharing. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. I threw it away and made apple cobbler. Needless to say, when he was. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Transfer the strudels to a cutting board and slice each one into thirds or quarters. This post may contain affiliate links. Very similar to mine but a few different items in dough. Somehow I perceived as Vietnamese, from here my comment above In Austria and Bavaria you can buy Strudel dough in every supermarket. My first time making strudel & this recipe is it! The following two tabs change content below. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. . Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Its a crispy, flaky pastry thats easy to make and downright delicious. The phyllo is so fragile that everything breaks apart when I try to cut them individually. So glad you like the recipes, Nadya! No. You sure can! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! We threw it out. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Thank you. The dough formed into a ball about 20 seconds after pouring all the water. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Sultanas? This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Hi Diana, I do that would work. Its a crispy, flaky pastry thats easy to make and downright delicious. Needs whipped cream and a little runny cream I think. Can I reheat a whole apple pie in the oven? I thought the apple filling was delicious. Shutterstock. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. They also basted the finished strudel with heavy farm cream before and during baking. However, eating an apple every day can have even more of an impact. When you plan your next trip to Germany let me know. That is so fun you have German Heritage! The sweet apples flavored with warm spices l. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Let cool for at least 20 minutes. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. SaveIllustration: Momjunction Design Team. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? And I like the dough because it's not thick and so good. The crust of their strudels was never flaky like when made with phyllo dough. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. 2. I am not sure what I did wrong but I couldn't get this dough to work. Let me know what you thought with a comment and rating below. I feel curious and excited every time there is a new one. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. If the dough is too dry, add a little additional water onto it so it comes together. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. With your helpful directions, I will definitely try this recipe. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I wonder what could have happened? Can this be assembled ahead of time and then baked later? The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Keep in mind that you can always trim the phyllo after youve layered it together.